Tsev Cheese Casserole Tsis Muaj Semolina Hauv Qhov Cub

Tsev Cheese Casserole Tsis Muaj Semolina Hauv Qhov Cub
Tsev Cheese Casserole Tsis Muaj Semolina Hauv Qhov Cub

Video: Tsev Cheese Casserole Tsis Muaj Semolina Hauv Qhov Cub

Video: Tsev Cheese Casserole Tsis Muaj Semolina Hauv Qhov Cub
Video: Nyob Tsis Taug Yog Tsi Muaj Koj Instrumental 2024, Hlis ntuj nqeg
Anonim

Curd casserole yog khoom noj qab zib zoo tagnrho rau tshuaj yej. Yog tias koj xav noj cov kua roj zoo li no kom nws yaj hauv koj lub qhov ncauj, tom qab ntawd tsis txhob siv cov semolina hauv daim ntawv qhia, tab sis tshaw cov hmoov nplej ntau zaus ua ntej.

Tsev cheese casserole tsis muaj semolina hauv qhov cub
Tsev cheese casserole tsis muaj semolina hauv qhov cub

Koj yuav xav tau:

- 500 grams tshiab ntawm tsev cheese (crumbly);

- tsib lub qe;

- khob ntawm qab zib;

- 50 gram ntawm cov creamy mala;

- 50 grams noob tsis muaj lub noob;

- ib khob ntawm hmoov nplej;

- 1/2 me nyuam ntsev;

- 1/4 me nyuam dej qab zib.

Thawj zaug ntawm tag nrho cov, zuaj cov curd los ntawm ib sab cib hlau thiaj li hais tias nws kis tau ib tug ntau yam zoo sib xws. Tom ntej no, nqa cov raisins, yaug lawv thawj zaug hauv dej txias, tom qab ntawd muab tso rau hauv ib lub taub ntim me me thiab muab cov dej npau npau rau lawv. Tso cov raisins rau 15-20 feeb, tom qab ntawd tso dej tawm, thiab muab cov raisins tso rau ntawm daim ntaub thiab cia nws qhuav me ntsis.

Thaum cov raisins tau qhuav, tshau cov hmoov nplej ob peb zaug (cov txheej txheem no yog tsim nyog los ua kom cov khaub noom ua ntau dua thiab ua kom zoo dua). Txhaum cov qe rau hauv ib lub tais tob, ntxiv ntsev rau lawv thiab yeej txhua yam zoo nrog lub tov (dhia kom txog thaum cov qe ob npaug rau ntim). Tom qab ntawd, muab tso rau hauv tsev cheese, qab zib, raisins, hmoov nplej, dej qab zib rau hauv cov qe loj thiab sib tov me ntsis nrog rab diav kom tsis muaj cov kua hmoov nplej (nyob rau theem no nws zoo dua tsis txhob siv lub tov khoom, txwv tsis pub lub qe yuav txiav txim thiab lub casserole yuav tig tawm los ua qhov tsis muaj zog.

Nqa cov ncuav ci (txhua daim ntawv nrog ob sab nruab nrab ntawm qhov siab yog tsim nyog), roj nws nrog butter, muab cov plaub ntug rau hauv nws thiab muab tso rau hauv qhov cub preheated rau 180-190 degrees rau 30-40 feeb (nyob ntawm seb qhov loj me ntawm daim ntawv, qhov dav nws yog, tsawg lub sij hawm nws yuav siv los ci). Tom qab lub sijhawm dhau los lawm, kuaj xyuas qhov npaj txhij ntawm lub tais nrog ib tus pas txhuam hniav tas li, thiab yog tias lub zaub mov npaj tau, tshem cov tais ci los ntawm qhov cub, cia nws sawv ntawm chav sov li ob peb feeb, tom qab ntawd tshem cov casserole los ntawm ci daim ntawv, txiav nws rau hauv feem thiab pab.

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