Tsis ntev los no, tsis yog cov kua zaub yooj yim, tab sis cov kua zaub zom, lossis, raws li lawv tseem hu ua, cov kua zaub qab zib, tau nrov dua hauv khw noj mov. Lawv muaj lub qab ntxiag thiab nplua nuj aroma thiab yooj yim los npaj.
Nws yog qhov tsim nyog
- - 7 khob mis
- - 3 lub qe qaib
- - 3 diav ntawm nyuaj cheese
- - 5 dos
- - 1 khob cream 10%
- - 2 diav butter
- - ntsev
- - hauv av kua txob liab
Cov Lus Qhia
Kauj ruam 1
Nqa cov qe thiab cais cov dawb los ntawm yolks. Koj tsuas yog xav tau yolks ua noj.
Kauj ruam 2
Tev lub hauv paus dos, txhoov kom huv thiab kib hauv butter. Tos kom txog thaum lub dos muag muag thiab tshem tawm ntawm tshav kub.
Kauj ruam 3
Ncuav cov mis nyuj rau hauv ib lub lauj kaub, ntxiv kib dos, npau npau thiab simmer qhov sib tov dhau li hluav taws kub tsawg txog li 4 feeb.
Kauj ruam 4
Siv cov sab cib ntau heev los so qhov sib tov, tom qab ntawd muab cov ntsiab lus tso rau hauv lub lauj kaub, ntsev kom saj, thiab rhaub dua.
Kauj ruam 5
Tshaj tawm cov cheese ntawm grater zoo, tom qab ntawd muab sib xyaw nws, qab zib thiab nkaub qe. Ntxiv qhov sib tov sib xyaw rau qhov simmering kua zaub, pov rau hauv lub pinch ntawm cov kua txob liab thiab do kom huv si.
