Lub sijhawm nws yuav siv los marinate lub kebab yog nyob ntawm qhov zoo ntawm cov nqaij nws tus kheej, marinade siv thiab cov kws ua zaub mov saj nyiam. Nws tuaj yeem sib txawv los ntawm 15 feeb txog 2 hnub.
Yuav ua li cas las cov nqaij npuas kom yog
Nws yog qhov zoo dua los yuav nqaij npuas rau shish kebab lossis barbecue los ntawm cov neeg ua liaj ua teb. Xws li cov nqaij, raws li txoj cai, yog qhov zoo dua thiab fresher dua li nyob rau hauv khw muag khoom txee. Fillets muag hauv cov khw muag khoom noj khoom haus, kom ntseeg tau ntev khaws, feem ntau yauv ua cov txheej txheem ntxiv, yog li ntawd lawv muaj tsawg dua cov as-ham.
Nws yog qhov zoo tshaj rau marinate nqaij raws li daim ntawv qhia qub hauv cov txiv qaub thiab cov txuj lom. Kev sib xyaw ntawm cov txuj lom Georgian ua haujlwm zoo, lawv muaj ntxhiab thiab tsw qab.
Cov nqaij yog ntxuav hauv qab dej txias thiab ziab nrog daim ntawv so tes. Tom qab ntawd txiav mus rau hauv me me 2-3 cm tuab.
Txau rau txhua daim nrog ntsev thiab sib tov ntawm Georgian txuj lom. Muab cov nqaij tso rau hauv ib pawg hauv qhov cub rau hauv saucepan thiab nphoo nrog kua txiv. Cov thawv no tau muab tso rau hauv lub tub yees lossis qhov chaw txias txias yam tsawg 4 teev. Ua kom cov nqaij softer thiab muaj kua ntau, nws raug nquahu kom nws tawm mus rau yav hmo ntuj.
Yog tias kebab xav tau marinated sai sai, koj tuaj yeem npaj marinade raws cov dej ntxhia. Nqaij npuas tws mus rau hauv cov me me yog txau nrog seasonings, dos tws mus rau ib nrab ntawm ib ncig yog ntxiv thiab txhua yam yog hliv nrog dej khov ntxhia. Tom qab ib nrab ib teev, nqaij yuav strung on skewers thiab kib.
Yaj neeb yaj
Nws yog kev cai ua noj ib tus shish kebab los ntawm yaj. Cov menyuam yaj tshiab suav tau tias yog qhov zoo tshaj.
Ib daim txhuam hniav kom zoo yog ntxuav ntawm cov zaj duab xis, dhau ntawm cov rog thiab txiav rau hauv daim tsis ntau tshaj 2 cm tuab. Txiav cov hauv paus hniav mus rau ib nrab ntawm ib ncig, nphoo nrog ntxhib ntsev thiab ntxiv rau cov nqaij. Knead dub peppercorns nrog rab riam. Txau cov nqaij nrog kua txob thiab lwm yam txuj lom. Rau qhov no, coriander, thyme, basil, cumin, thiab liab tswb kua txob yog qhov tsim nyog. Lub kebab yog zoo tov nrog seasonings thiab finely tws qej.
Ntxiv 2 dia roj zaub thiab pomegranate ntses. Lub ntim tuaj yeem hloov nrog cov kua txiv zoo pomegranate. Cov kua txiv ntawm ib nrab lub txiv qaub yog liv rau hauv cov nqaij thiab tawm hauv qhov chaw txias rau 4-12 teev.
Daim ntawv qhia nqaij yaj sai tshaj plaws yog nyob hauv ib qho cawv txiv ntoo. Rau qhov no, lub tws pulp ntawm ib tug menyuam yaus yaj yog nchuav nrog cawv dawb. Tom qab 15 feeb, nqaij tuaj yeem siav.
Yuav ua li cas pickle nqaij qaib
Tsis ntev los no, lawv tau pib siv nqaij qaib nqaij rau barbecue lossis barbecue heev. Ib qho zoo heev marinade rau nqaij qaib yog khoom noj siv mis - yogurt lossis kefir. Hauv Cov Caucasus, lub teb chaws qaub qab zib yogurt feem ntau siv los ua marinade.
Txog kev ua noj, nqa qaib ncej puab plaub ceg lossis ceg. Fresh basil yog pounded nyob rau hauv mortar nrog qej los yog finely tws. Kua mis nyeem qaub los yog ib nrab ib litre ntawm kefir yog tov nrog 2 dia roj zaub thiab tshuaj ntsuab tws, qej thiab seasonings ntxiv.
Cov nqaij qaib yog sib xyaw nrog marinade thiab sab laug hauv lub tub yees rau ib hnub. Cov nqaij marinated tau ntxuav ntawm cov kua ntses ntau dhau thiab ua noj dhau ntawm qhov cub li 25 feeb.
Lub tenderloin yog marinated nyob rau hauv cov kua txiv lws suav rau lub sijhawm ntev tshaj plaws. Cov nqaij tshuav nyob rau hauv no marinade rau 2 hnub.
Lub sij hawm nws yuav siv los marinate nqaij lom zem ntau nyob ntawm qhov zoo ntawm cov khoom siv raw siv. Lub cev laus, tawv thiab tawv qhwv siv sijhawm ntev dua rau marinate thiab siv cov kua qaub hnyav-hnyav marinades. Yog tias cov tub ntxhais hluas cov nqaij tshiab siv rau ua noj, nws tsis pom zoo kom siv cov kua txob. Nws tua tau protein thiab tiag tiag saj ntawm kebab yog ploj.
