Yuav Ua Li Cas Pickle Cucumbers Nyob Rau Tom Tsev

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Yuav Ua Li Cas Pickle Cucumbers Nyob Rau Tom Tsev
Yuav Ua Li Cas Pickle Cucumbers Nyob Rau Tom Tsev

Video: Yuav Ua Li Cas Pickle Cucumbers Nyob Rau Tom Tsev

Video: Yuav Ua Li Cas Pickle Cucumbers Nyob Rau Tom Tsev
Video: Pickled Cucumber in 30 Minutes! Crunchy 2024, Tej zaum
Anonim

Nws muaj ntau txoj kev sib txawv rau xaiv dib. Txhua tus niam tsev muaj nws tus kheej daim ntawv qhia thiab canning zais cia. Daim ntawv qhia no tuaj yeem hu ua classic ntawm hom ntawv nyeem.

Yuav ua li cas pickle cucumbers nyob rau tom tsev
Yuav ua li cas pickle cucumbers nyob rau tom tsev

Cov khoom xyaw (rau ib lub hub ntim):

  • Fresh cucumbers - 500 g;
  • Dill -2 ceg ntoo;
  • Qij - 2 cloves;
  • Cov kua txob dub (taum mog) - 5 pcs;
  • Txiv qaub acid;
  • Bay nplooj ntoos - 1 pc.

Cov khoom xyaw rau brine:

  • Dej - 1 l;
  • Ntsev - 2 diav;
  • Qab Zib - 3 tablespoons ntawm dia.

Npaj:

  1. Ncuav tshiab, muaj zog, me me cucumbers nrog dej txias thiab tsau rau hauv dej rau ob teev. Qhov no yog ua tiav yog li thaum lub cucumbers raug ncuav nrog brine, voids tsis tsim tom qab. Yaug dill sprigs nrog umbrellas hauv qab dej. Tev lub qej.
  2. Hauv ib lub khob ntim, ntxuav nrog dej qab zib, muab dill, ob cloves ntawm qej, dub peppercorns, Bay nplooj ntoos rau hauv qab. Tshem tawm cov dej qab zib qhuav los ntawm dej thiab yaug hauv qab dej. Sau lub hwj nrog npaj cucumbers li nruj nreem li sai tau.
  3. Do ua kom ntsev thiab suab thaj hauv ib liv dej thiab rhaub lub brine. Tom qab ntawd, tsis tas yuav tshem tawm lub lauj kaub los ntawm qhov cub, kom tus brine yog dej tsis tu ncua, ncuav cucumbers rau hauv lub thawv nrog nws thiab tawm rau 10-15 feeb. Tom qab tas sijhawm ntawm lub sijhawm, muab cov brine ntawm lub hwj thiab rhaub dua.
  4. Ncuav brine npau tshaj lub cucumbers zaum thib ob, ncuav lub brine thiaj li hais tias cucumbers yog kom them. Thaum kawg, ntxiv me me ntawm citric acid los yog vinegar. Dov rau hauv lub thawv thiab tig nws ob peb zaug kom yaj lub citric acid. Tom qab ntawd tig lub thauv rov qab thiab muab tso rau hauv qab txheej plaub kom txog thaum nws txias tag.
  5. Raws li daim ntawv qhia no, koj tuaj yeem ntxiv ntau cov khoom xyaw rau cov txiv ntseej: nplooj currant lossis cherry nplooj, horseradish thiab lwm tus. Nyob rau lub caij ntuj no, cov cucumbers no zoo nrog kib lossis hau qos yaj ywm, lawv tuaj yeem siv rau hauv cov kua zaub thiab zaub nyoos. Lub pickle nyob rau hauv xws li cucumbers tsis dhau pos huab thiab yuav siv tau los ua mustard.

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