Mackerel cov nqaij yog kev sib tw thiab muaj kua. Nws muaj ntau cov txiaj ntsig cov kab thiab cov zaub mov. Mackerel tuaj yeem ua kom kib, stewed, hau, ci. Cov kua ntses muaj ntsev feem ntau yuav tau yuav hauv khw, tab sis nws tuaj yeem qab ntsev rau hauv tsev.
Muaj ntau txoj kev xaiv rau qab ntsev salting ntawm mackerel: qhuav salted thiab hauv brine, carcass thiab gutted, pieces thiab fillets, nrog rau slicing. Lub sijhawm ua noj ua haus ncab los ntawm 30 feeb mus rau peb hnub.
Thawj kauj ruam yog xaiv cov mackerel. Nws tuaj yeem tuaj yeem tshiab lossis khov. Cov mackerel carcass yuav tsum tsis pub dawb los ntawm kev puas tsuaj sab nraud, xim yuav tsum yog ntuj. Yog hais tias muaj daj chaw nyob hauv lub plab ntawm ntses, ces cov ntses yog qub.
Rau salting, nws yog ib qho tseem ceeb kom xaiv cov mackerel zoo. Nws lub cev yuav tsum tsis muaj kev puas tsuaj thiab xim zoo nkauj. Nws yog qhov zoo tshaj los yuav cov rog rog nrog lub nraub qaum.
Cov ntses yuav tsum tau xaiv loj, txwv tsis pub nws yuav tsis haum rau ib leeg. Ntxiv mus, cov ntses loj dua, fatter, thiab qhov no yog qhov tseem ceeb loj dua ntawm mackerel. Qhov ntsuas ntawm salting yuav nyob ntawm lub sij hawm raug rau hauv brine. Txhawm rau npaj nws, koj yuav tsum tau soj ntsuam qhov feem: rau 1 kg ntses - 300 g ntsev. Ntsev tsuas yog siv cov pob zeb lossis cov ntxhib tsoo. Qhov kev xaiv "ntxiv" yuav piam cov ntses.
Txhawm rau npaj cov ntsev ua cov pawm qhuav, 1 kg ntawm mackerel yuav tsum tau 0.3 kg ntawm coarse ntsev thiab 2 Bay nplooj.
Mackerel yuav tsum tau yaj hauv lub tub yees thiab muab ntxhua kom huv. Nco ntsoov tias tshem tawm cov gills, txwv tsis pub ntses yuav saj qhov iab. Lub cev ntoo nrog daim ntawv so tes. Tam sim no koj yuav tsum noj ib lub lauj kaub kom tsim nyog. Nws tuaj yeem ua enameled, iav lossis yas. Tsis txhob siv txhuas thiab cam khwb cia hlau ua noj, cov ntses yuav saj zoo li hlau.
Ua kom qab ntsev cov ntsev mackerel zoo li haus mackerel, ntxiv cov tev thiab tev dub rau cov brine. Dua li ntawm dos peels, turmeric kuj haum. Nws tseem yuav ua rau ntses lub daj kub.
Ib txheej ntsev yuav tsum tau nchuav rau hauv qab, ntxiv ib qho Bay nplooj ntoos. Tso lub mackerel nraub qaum. Txau nrog ntsev rau saum toj thiab muab cov nplooj Bay rov qab tso. Tso kev tsim txom rau ntawm lub cev tuag ntawm tus nqi: rau 1 kg ntses - 0.3 kg ntawm khoom. On thib ob hnub ntawm salting, koj yuav tau txais heev maj mam salted mackerel, nyob rau hauv peb - maj mam salted, nyob rau plaub - salted.
Hauv brine, mackerel tau npaj tib txoj kev, tsuas yog lub cev ntawm lub cev tsis npog nrog ntsev, tab sis tau sau nrog cov kua ntsev muaj zog. Yog tias tsis muaj lub cev tuag tseem tab tom npaj, tab sis lub plab, lub ntses yuav tsum tau ntxuav kom zoo. Ntxiv nrog rau viscera, zaj duab xis dub npog lub plab ntawm lub mackerel yuav tsum tau muab tshem tawm. Cov ntses yuav tsum yog huv si. Tuzluk yog npaj rau ntawm tus nqi: rau 1 liv dej - 3 tbsp. l. ntxhib ntsev.
Txhawm rau kom cov ntsev rau lub mackerel kom tau lub teeb ci tsw tsw, koj yuav tsum tau ntxiv cov ntawv haus luam yeeb rau cov brine.
Thaum npaj ntsim salted mackerel, nws raug nquahu kom siv cov piv txwv hauv qab no: ntxiv 3 tbsp rau 1 liter dej. l. ntsev thiab 2 tbsp. l. Sahara. Los ntawm cov khoom suav sau uas yuav tsum ua - bay nplooj, dub peppercorns, cloves, allspice, coriander noob, cardamom, mustard noob. Yuav kom tau txais cov xim zoo nkauj xim daj, dos husks lossis ib khob ntawm cov muaj zog tshuaj yej nplooj ntxiv rau lub brine.
Thaum salting mackerel nyob rau hauv daim los yog fillets, salting tsis hloov, tab sis lub sij hawm raug nyob rau hauv lub brine yog txo. Rau zoo salting ntawm fillets, nws yuav siv sij hawm ib hnub, thiab ntses salted nyob rau hauv daim yuav npaj txhij nyob rau hauv tsib teev.
