Tawv cov pike yog ib qho ntawm cov tais diav. Kev pleev tawv nqaij yuav xav tau qee qhov kev txawj thiab kev paub, tab sis tseem ceeb tshaj, siv koj lub sijhawm thiab txiav ntawm daim tawv thiab nqaij. Mov, nceb, hau qe, tshuaj ntsuab thiab ntau yam zaub tuaj yeem siv ua khoom xyaw rau cov nqaij minced.
Nws yog qhov tsim nyog
-
- 1 pike 700-900 gr
- 200 gr. minced nqaij npuas
- 2 cov dos nruab nrab
- 0.5 lauj kaub
- 1 khob mis
- 1 qos yaj ywm
- 0.5 khob mayonnaise
- ntsev
- av kua txob dub
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub pike (tsis txhob txiav lub plab), tsis txhob txiav lub fins, cais lub taub hau, tshem tawm cov gills.
Kauj ruam 2
Ua kev txiav ua voj voog, cais cov tawv nqaij ntawm cov nqaij. Daim tawv nqaij txhais tau hais tias koj tau xa tawm cov khoom siv.
Quav tawm pob txha ntawm lub hauv paus ntawm tus Tsov tus tw.
Kauj ruam 3
Tshem cov entrails ntawm cov ntses.
Kauj ruam 4
Cais cov nqaij tawm ntawm cov pob txha.
Kauj ruam 5
Soak lub loaf nyob rau hauv cov mis nyuj.
Kauj Ruam 6
Tev lub dos.
Kauj Ruam 7
Tev lub qos yaj ywm.
Kauj ruam 8
Zuaj cov ntses fillets, khob cij, dos thiab qos yaj ywm los ntawm nqaij grinder.
Kauj Ruam 9
Ua ke nrog ntses, dos, qhob cij, qos yaj ywm, thiab nqaij npuas. Ntsev thiab kua txob.
Ntxiv lub qe.
Kauj ruam 10
Maj mam muab cov tawv nqaij nrog cov ua kom loj. Nws yog ib qho tsim nyog rau cov khoom muag nruj, tab sis ua tib zoo kom daim tawv nqaij tsis tawg.
Kauj ruam 11
Tso pike rau hauv ntawv ci thiab muab koj lub taub hau tso rau nws.
Kauj ruam 12
Txhuam cov ntses nrog mayonnaise.
Kauj ruam 13
Qhwv cov ntawv ci kom nruj thiab muab pov rau kom ci.
Kauj ruam 14
Ci ntawm 180 degrees rau ib teev.
Kauj ruam 15
Txias lub tiav pike hauv ntawv ci.
Kauj ruam 16
Txiav cov ntses twb txias rau hauv feem.
