Lub npe nrov Polish loj - zaub qhwv stewed hla qis cua sov nrog ntau hom nqaij sib txawv, nqaij nqaij haus luam yeeb, nceb thiab txiv hmab txiv ntoo qhuav - yog lub taub hau yos hav zoov. Qhov nws tshwm sim nyob rau thaum xaus ntawm lub xyoo pua mus. Nws ntseeg tau tias nws tau npaj ua ntej rau tebchaws Lithuanian tus tub huabtais Vladislav, thiab thawj loj loj nrog sauerkraut thiab ntau yam tshwj xeeb yos hav zoov trophies - a hare, qus npua teb, tus tsiaj.
Nws yog qhov tsim nyog
-
- 1 khob pitted prunes
- 30 g qhuav porcini nceb;
- 2 khob dej;
- 1 tablespoon melted rog lossis zaub roj
- 1 nruab nrab dos;
- 1 lub taub hau me me ntawm zaub qhwv tshiab;
- 500 g sauerkraut;
- 250 g Polish hnyuv ntxwm (Krakow
- Lublin);
- 250 g hnyuv ntxwm ib nrab cawv;
- 500 g ntawm ntau yam nqaij (nqaij npuas
- qaib
- os
- nqaij nyuj, thiab lwm yam) tsis muaj pob txha;
- 3 txiv lws suav loj;
- 1 khob ntawm liab caw liab;
- 1 Bay nplooj ntoos;
- ntsev thiab kua txob dub rau saj.
Cov Lus Qhia
Kauj ruam 1
Muab cov prunes thiab cov nceb qhuav tso rau hauv ib lub tais. Boil dej. Ncuav dej npau npau dhau lub nceb thiab cov txiv hmab txiv ntoo qhuav, npog thiab cia nws brew rau 30 feeb lossis kom txog thaum lub nceb muag. Ntws lub Txoj kev lis ntshav thiab teem ib sab. Koj tuaj yeem txiav lub nceb thiab prunes rau hauv ib daim hlab, tab sis tawm hauv lawv lawm yuav ntxiv juiciness thiab authenticity rau zaub mov.
Kauj ruam 2
Quav zaub qhwv tshiab rau hauv ib daim hlab. Qhuav cov roj los yog ua kom sov cov roj hauv qhov loj-hauv qab ntses saucepan. Tev lub dos thiab txiav mus rau ib nrab ntawm ib ncig. Muab cov dos thiab cov zaub qhwv tshiab rau hauv ib lub lauj kaub, do. Yaug thiab nyem sau rau ntawm sauerkraut. Txiav cov nqaij teeb rau hauv cubes ntawm 1-2 centimeters. Scald lub txiv lws suav, tev lawv thiab txiav lawv mus rau hauv qhov cub thiab. Txiav cov hnyuv ntxwm ib yam nkaus. Thaum cov ntsiab lus ntawm saucepan yog quenched los ntawm ib nrab, ntxiv sauerkraut, nqaij, txiv lws suav, sausages, ncuav hauv caw, muab cov nplooj Bay, ntxiv cov nceb thiab prunes, ncuav hauv cov kua los ntawm lawv.
Kauj ruam 3
Do kom zoo thiab coj mus rau lub rwj dua li kub nruab nrab. Txo cov cua sov kom tsawg thiab sim rau tsawg kawg 2-3 teev, nplawm qee zaum thiab ntxiv kua raws li qhov xav tau kom cov zaub mov ntawm qhov hlawv. Ntev ntev koj noj cov bigus, qab qab nws yuav yog. Qee tus neeg tawm ntawm lub lauj kaub rau ntawm qhov hluav taws xob tsawg tshaj plaws lossis ntawm ntug qhov cub sov so ib hmos.
