Balyk hauv kev txhais lus los ntawm lus Turkic txhais tau tias "ntses". Nws yog tus haus luam yeeb thiab tom qab ntawd ua si zoo nkauj. Cov zaub mov no suav hais tias yog cov khoom noj tsis qab thiab yog ua los ntawm cov ntses muaj txiaj ntsig thiab nqaij. Txiav los ntawm xws li balyk yog qhov zoo meej rau rooj noj mov lossis tsuas yog khoom noj txom ncauj.
Nws yog qhov tsim nyog
- - Cov nqaij rog (nws yog qhov zoo tshaj plaws los siv nqaij npuas caj dab) - 2 phaus;
- - ntsev - 90 grams lossis 2 diav;
- - qab zib - 1 tablespoon;
- - hauv av dub kua txob - 0.5 teaspoon;
- - kua txob liab hauv av;
- - dej qab zib - 0.5 teaspoon;
- - kua txiv cider vinegar - 4 tablespoons;
- - coriander;
- - vinegar zoo tib yam 6% - 4 dia.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia rau kev ua noj nqaij balyk yog yooj yim. Koj yuav tsum noj cov nqaij tshiab zoo. Rau qhov no, nws yog qhov zoo dua los siv nqaij nyuj, hav zoov noog lossis nqaij nqaij, nqaij npuas tenderloin kuj tseem haum, txawm li cas los xij, ua tib zoo saib tias cov nqaij tsis muaj leeg. Ntsev yuav tsum yog tsis muaj qhov av coarsely ntxiv, iodized ntsev yuav tsis ua haujlwm, vim tias nws yuav muab cov nqaij rau saj ntawm iodine. Thiab ua kom cov balyk ntau yam ntxhiab tsw, lub coriander ntxiv muaj, koj tuaj yeem kib nws me ntsis.
Kauj ruam 2
Cov nqaij yuav tsum tau txiav rau hauv cov hlais raws cov nplej. Cov ntawv yuav tsum yog txog 6 centimeters dav thiab 20 centimeters ntev. Txhaum cov nqaij nrog rab rauj tshwj xeeb ntawm ob sab. Txau tawm ib qho tom nrog kua txiv apple cider vinegar thiab tshiav nrog txhuam cov txuj lom. Tom qab ntawd muab tso kom nruj me ntsis hauv cov saucepan, thiab kaw nws nrog ib lub phaj tso rau saum toj thiab muab qee yam thauj khoom ntawm nws. Nco ntsoov muab cov saucepan nrog cov nqaij tso rau hauv lub tub yees. Marinate rau tsawg kawg 12 teev.
Kauj ruam 3
Thaum cov nqaij hauv lub tub yees, tsis txhob hnov qab do nws tsawg kawg yog ob peb zaug, tom qab ntawd kuj tseem tamp thiab nias nrog lub nra. Qhov no yuav tsum ua tiav kom nqaij yog nqaij kom raug.
Kauj ruam 4
Tam sim no hais tias cov nqaij yog marinated, nws yuav tsum tau muab yaug hauv cov kua qaub (vinegar yog diluted nrog dej hauv cov feem ntau 1: 9), thiab qhov ntau dhau tawm. Tom qab ntawd cov ntawv yuav tsum dai. Cov nqaij yuav tsum tau muab ziab hauv chav kom zoo, thaum muaj cua kub txog 20 degrees, tsis siab tshaj, thiaj li tsis kub. Nyob rau lub caij ntuj no, nws yog qhov zoo tshaj rau cov nqaij qhuav, vim tias tsis muaj kab uas nyob ib puag ncig, thiab cov nqaij yuav tsis yaig los ntawm kev poob zoo hauv qhov kub. Cov nqaij tuaj yeem dai rau ntawm txoj xov nylon lossis ntawm txoj hlua khi ntawm stainless hlau. Lub sijhawm yuav tsum ua cov tais no yog ob peb hnub. Ntau nyob ntawm koj saj thiab nyiam, lub sijhawm no tuaj yeem nce ntxiv yog tias tsim nyog.
