Ib tug poj niam uas nyiam ua zaub mov noj yuav tsum muaj peev xwm ua noj ncuav qab zib nrog rau lub caij ntuj no, uas yog qab rau kev noj mov nyob rau lub caij ntuj no ntev. Tsis tas li ntawd, cov khoom lag luam uas muaj npe nrov yog khoom noj txom ncauj uas zoo tshaj plaws cov khoom noj tau yooj yim thiab khaws nws cov qab kom ntev.
Daim ntawv qhia ceev rau marinade rau hostesses
Yog tias koj tsis muaj sijhawm ntxiv siv sijhawm hauv chav ua noj fuss nrog cov zaub mov txawv, cov marinade no tsuas yog tsim rau koj. Soak cov cucumbers rau ob teev - cia lawv zaum hauv dej thaum koj noj cov marinade. Nqa 1 litre dej, 1 tablespoon suab thaj, 2 diav ntsev, 2-3 taum ntawm allspice, 1-2 cloves thiab Bay nplooj, 3 nplooj currant, 2-3 umbrellas ntawm dill thiab tib tus nqi ntawm qej cloves.
Yog hais tias koj tau canning cucumbers nyob rau hauv ib litre hub, ntxiv ½ teaspoon citric acid rau marinade.
Tom qab npaj cov marinade rau cucumbers, koj yuav tsum tshem tawm cov zaub tawm hauv dej, nchuav kom cov dej rhaub ntawm lawv thiab cia kom txias. Tom qab ntawd muab lawv tso rau hauv cov thawv iav uas huv si, sau rau lawv nrog marinade, khaws cia kom zoo nrog cov hau airtight, thiab qhwv lawv nyob hauv daim pam sov. Tom qab cov cucumbers txias tag, muab lawv tso rau qhov chaw txias thiab tsaus uas lawv yuav khaws cia kom txog thaum lub caij ntuj no. Txheeb xyuas txoj kev txuag kho tsis tseg kom muaj kev o lossis lwm yam kev mob tsis zoo.
Ntsim marinade nrog Oak thiab cherry nplooj
Los npaj cov ntsim marinade, noj ntawm peb-liter hub muaj zog cov tub ntxhais hluas cucumbers (loj 6-7 cm) 3-4 daim ntawm cov nplooj cherry, currants, ntoo qhib thiab horseradish, 2-3 cloves ntawm qej, 1-2 umbrellas ntawm dill, kua txob kub liab (los ntawm saj) thiab 3 diav ntsev. Qhov chaw nyob rau hauv ib lub hub qej, dill, Oak nplooj, cherries thiab currants, horseradish thiab kua txob. Ncuav ntsev nyob rau ntawd, tshem cov ntsev ntau dhau los ntawm rab diav roj nrog rab riam, thiab ua tib zoo muab cov ntoo, ncuav tag nrho cov khoom xyaw nrog cov kais dej thiab kaw lub hwj nrog lub nylon hau. Tso nws sawv ntsug rau ob hnub kom cov txiv ntseej ua kom zoo ntsev, thiab nco ntsoov tias yog tias thaum lub sijhawm txheej txheem salting lawv pib ua npuas dej, qhov no tsis yog teeb meem, tab sis qhov tshwm sim zoo kawg nkaus.
Thaum siv daim ntawv qhia marinade no, tsis tas yuav sterilize iav hwj iav rau kev khaws cia.
Tom qab ob hnub, ncuav lub brine los ntawm lub hwj rau hauv saucepan thiab rhaub nws rau 2-5 feeb. Ncuav lub kub marinade rov qab rau hauv lub hwj ntawm cucumbers thiaj li hais tias nws ua npog lawv. Yog tias tsis muaj marinade txaus, ntxiv cov dej rhaub rau nws. Npog lub thawv nrog lub hau hlau lossis nylon thiab muab qhov kev txuag hauv qab daus lossis cellar. Siv daim ntawv qhia no rau cov marinade ntsim, koj yuav npaj zoo heev crispy cucumbers rau lub caij ntuj no, uas yuav haum ob qho kev kawm tseem ceeb thiab haus dej haus hauv Lavxias tsoos.
