Cov zaub mov yooj yim no tuaj yeem raug cais raws li "Pheej Yig thiab Zoo Siab". Nws hloov tawm ib qho kev ua tiav ntawm pluas su ntawm nqaij qaib ventricles nrog cov ntxhiab ntawm cov ntxhiab cheese. Nrog rau cov zaub mov no, koj yuav pub txhua tus neeg hauv tsev, thaum tsis siv dag zog los npaj nws.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 800 g ntawm nqaij qaib plab;
- - 100 g ntawm nyuaj cheese, qaub cream;
- - 1 dos;
- - 2.5 liv dej;
- - 30 ml ntawm cov roj zaub;
- - ntsev, kua txob, curry.
Cov Lus Qhia
Kauj ruam 1
Nchuav cov nqaij qaib hauv plab los ntawm cov rog, tso hauv plab zaj duab xis, koj tuaj yeem txiav lawv ua 2-3 daim yog tias koj nyiam cov khoom xyaw me hauv koj cov tais diav Yaug npaj lub plab, muab tso rau hauv saucepan, npog nrog dej txias, nqa mus rau lub rhaub. Simmer tshaj medium tshav kub rau 90 feeb. Lub softer lub plab, qab qab cov zaub mov yuav.
Kauj ruam 2
Tev lub dos, yaug, txiav. Sov cov roj kib, ncuav zaub roj rau nws, muab cov dos, kib rau ob peb feeb kom txog thaum Golden xim av, nplawm qee zaum.
Kauj ruam 3
Ntxiv hau plab rau cov dos. Lub caij nrog ntsev thiab kua txob, ntxiv curry rau saj, do. Ntxiv qaub cream thiab ib nrab ib khob kua zaub tshuav los ntawm ua noj nqaij qaib. Simmer tshaj tsawg cua sov rau 10 feeb.
Kauj ruam 4
Grate ib daim ntawm cov cheese nyuaj rau ntawm daim ntxhib ntxhib, xa nws mus rau lub lauj kaub rau hauv cov feem loj ntawm cov tais. Do, simmer rau 5 feeb.
Kauj ruam 5
Ua cov nqaij qaib gizzards nyob rau hauv cheese gravy nrog ib sab zaub mov, xws li hau mov kib nrog minced qej.
