Leej twg tsis nyiam zaub qhwv? Tej zaum muaj ob peb heev. Tom qab tag nrho, zaub qhwv kua zaub yog hom khoom qub qub Lavxias. Cov kua zaub yog tsim los ntawm nqaij, nqaij npuas kib lossis nceb. Tab sis lub hauv paus ntawm cov zaub mov no yog zaub qhwv, uas tuaj yeem yog hom twg: sauerkraut lossis tshiab.
Nws yog qhov tsim nyog
- - 600 g ntawm nqaij nyuj
- - 300 g champignons
- - hlaws barley 3 dia
- - 300 g zaub
- - 1 txiv lws suav
- - hneev 1 lub taub hau
- - qej 2 cloves
- - zaub roj
- - 100 g qaub cream
- - Bay nplooj
- - Zaub ntsuab
- - ntsev
- - kua txob
Cov Lus Qhia
Kauj ruam 1
Quav nqaij thiab muab tso rau hauv ib lub lauj kaub. Npog nrog dej thiab ua noj kom txog thaum kev sib tw.
Kauj ruam 2
Yaug lub hlaws barley, tsau nws rau 1 teev.
Kauj ruam 3
Grate cov carrots on raug nplua grater thiab Fry nrog tws dos.
Kauj ruam 4
Tso cov hlaws barley thiab tws nceb hauv cov nqaij nrog nqaij. Ua noj rau txog 15 feeb.
Kauj ruam 5
Nqaij zaub qhwv thiab lws suav, xa mus rau cov kua zaub. Muab cov sautéed carrots thiab dos tso rau hauv cov kua zaub thiab ua noj rau lwm 10 feeb.
Kauj Ruam 6
Ntsev cov kua zaub, ntxiv qej thiab tshuaj ntsuab.
Kauj Ruam 7
Tig lub qhov cub thiab cia nws brew rau lwm 20 feeb. Tso ib diav qaub cream rau ntawm txhua lub phaj ua ntej noj.
