Qab zib ci yog npaj rau txheej ntau cov khoom lag luam confectionery. Nws yog npaj los ntawm ntau yam: hmoov qab zib, mis, butter, txiv hmab txiv ntoo sau. Cocoa frosting yog qhov zoo kawg nkaus rau cov khoom qab zib cov khaub noom, eclairs, khoom qab zib thiab khoom qab zib. Txheem chocolate icing yog ib qho sib tov uas muaj tsawg kawg yog 25% cocoa cov khib nyiab.
Ib daim ntawv qhia yooj yim rau chocolate icing
Txog kev npaj cov ci ci no, nws zoo dua rau noj cov hmoov cocoa ntuj, thiab tsis yog "Dutch" lossis alkalized.
Cov khoom xyaw:
- 4 tbsp. spoons ntawm cocoa hmoov;
- 2 tbsp. dia hmoov qab zib, dej;
- 2 me nyuam diav ntawm brandy, liqueur lossis rum;
- 30 ml ntawm hnyav hnyav cream lossis butter;
- cinnamon lossis vanilla me me (ib ntawm ob qho, tsis tsim nyog siv ua ke).
Ua ntej tshaj, koj yuav tsum muab cov hmoov cocoa nrog cov piam thaj hauv cov hmoov, thaum ua kom cov qog tsis huv. Nws tseem zoo dua khaws cov khoom sib xyaw los ntawm sieve. Yaug lub taub ntim me me nrog dej txias, nchuav cov dej uas tau hais tseg rau hauv, tom qab ntawd muab lub khob tso rau hauv dej da dej. Tom ntej no, cov hmoov sib tov yog nchuav, koj yuav tsum do kom txog thaum cov hmoov nplej zom tag nrho. Tom qab ntawd qab zib, rum rau tsw thiab vanilla lossis cinnamon ntxiv.
Lub tuab ntawm chocolate chocolate ci tuaj yeem hloov kho tau yooj yim los ntawm kev ntxiv cocoa hmoov lossis hmoov qab zib. Koj kuj tuaj yeem suav ib qho me me ntawm cov txiv ntoo hauv av hauv qhov muaj pes tsawg leeg. Tab sis tsis txhob mob siab rau, txwv tsis pub koj yuav tau txais qhov loj uas zoo li cov tshuaj pleev dua li ci ci icing.
Los ntawm kev ntxiv cov kua txiv ntoo thiab kua txiv txawv, koj tuaj yeem ntxiv ib qho tsw qab uas zoo rau lub ntsej muag. Ntxiv rau cov qhob noom xim kasfes tiav nrog cov ntsiab lus zoo ntawm ntuj cocoa yuav tsis ua mob rau ob qho tib si - nws yuav tsuas txhim kho kev ntxhib los mos thiab saj ntawm lub ntsej muag. Nws yog txaus kom ntxiv 40-50 g ntawm chocolate rau qhov hais txog saum toj no, yaj nws ua ke nrog dej, cocoa thiab hmoov qab zib.
Chocolate icing nrog qaub cream
Daim ntawv qhia no rau ua chocolate glaze tsis txawv ntau ntawm yav dhau los. Tab sis ntawm no, es tsis txhob muaj dej, pasteurized mis nyuj ntawm cov roj nruab nrab cov ntsiab lus tau siv. Hauv cov khoom sib xws, xws li lub ntsej muag ci yog ntau dua li lub qab zib, qaub cream ntxiv qhov tshwj xeeb saj rau nws. Qhov zoo tagnrho rau dab noj hnub.
Cov khoom xyaw:
- 4 tbsp. cocoa diav;
- 3 tbsp. dia ntawm tuab qaub cream;
- 2 tbsp. spoons ntawm dej, hmoov qab zib;
- 1 diav ntawm rum;
- cinnamon lossis vanilla.
Hmoov qab zib yog sib xyaw nrog cocoa, sieved kom tau tshem ntawm lumps. Rum yog hliv rau hauv lub ntim, qhov sib tov ntawm cocoa nrog cov hmoov thiab vanilla ntxiv. Tom ntej no, qhov sib tov no yuav tsum tau sov nyob hauv dej da dej kom ntev li 20 feeb, cov piam thaj yuav tsum yaj tag. Tom qab ntawd qaub cream ntxiv, ua kom sov txog rau qib xav tau ntawm tuab.
Cov zaub mov noj ob qho no ua cov dej qab chocolate icing uas yuav ua rau lub ncuav qab zib los yog pastry txawm qab qab. Ntawm chav kawm, koj yuav tsum tsis txhob nqa nrog nrog xws li zoo sib xws confectionery sib xyaw, nws yog heev nyob rau hauv calories.
