Gourmets yuav txaus siab rau qhov Fabkis cov zaub mov zoo tshaj plaws. Los ntawm txoj kev, nws tsim nyog teev tias daim ntawv qhia kab txawv muaj peb haiv neeg, Lavxias Tula gingerbread, uas tau dhau los ua nrov sab nraum peb lub teb chaws. Daim ntawv qhia tau qhia los ntawm kws ua zaub mov Regis Trigel.
Nws yog qhov tsim nyog
- - 100 g foie gras ris
- - 25 g ntawm txiv ntoo thiab txiv pos nphuab
- - 10 g blueberries
- - 15 g txiv pos nphuab
- - 100 g rhubarb
- - 40 g suab thaj
- - 80 g dej
- - 30 g ntawm Grenadine phoov
- - 30 g ntawm Tula gingerbread
- - 10 g qhiav qhiav
- - 10 Ginger kua txiv
- - 100 g ntawm blackcurrant thiab Cherry puree
- - sage
- - 10 g ntawm roj zaub
- - 10 g butter
- - khaub noom dej
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj lub txiv ntseej berry: rau qhov no, sib tov Cherry thiab currant puree hauv me saucepan. Peb muab cov saucepan rau ntawm qhov hluav taws kub thiab nqa nws cov ntawv tuaj rau ntawm lub rhaub. Ntxiv kua txiv qhiav, butter thiab 10 grams qab zib rau cov dej npau npau. Tig lub tshav kub, thiab lim cov kua dej uas tau txais los ntawm sieve.
Kauj ruam 2
Ntxuav lub rhubarb, qhuav nws, ntxuav nws los ntawm qhov nyuaj saum txheej.
Kauj ruam 3
Hauv ib lub tais hlau me, ua noj qab zib syrup los ntawm 40 grams qab zib thiab 80 grams dej. Ncuav Grenadine rau hauv cov piam thaj syrup (qhov no yog kua uas ua los ntawm cranberries, raspberries thiab pomegranates). Pov rhubarb thiab sage mus rau hauv cov hluas nrog kev sib xyaw ntawm cov phoov. Simmer lub syrup tshaj tsawg tshav kub rau ob peb feeb kom txog thaum kev sib tw.
Kauj ruam 4
Tam sim no rov qab rau peb cov txiv hmab txiv ntoo ua ke. Hauv cov kua ntses me me uas nws nyob, peb nteg cov kab ua haujlwm dhau los thiab ntxuav ua kua txiv, npaj kom sov rau hauv nruab nrab thiab ua kom sov cov kua ntses.
Kauj ruam 5
Nyob rau tib lub sijhawm, grill foie gras ntawm ob sab: muab tso rau hauv qhov cub preheated rau 180 degrees rau ob rau peb feeb, kom txog thaum lub escalope yog ib nrab siav.
Kauj Ruam 6
Peb npaj cov khoom noj los ntawm Tula gingerbread: ua ntej peb txiav lawv mus rau hauv me me, tom qab ntawd qhuav lawv me ntsis thiab ncuav rau hauv cov phaj uas peb yuav ua kom cov escalope.
Kauj Ruam 7
Tso cov foie tiav lawm tso rau ntawm ib lub phaj ci saum toj ntawm gingerbread crumbs. Tom ntej no mus rau lub escalope, nteg tawm rhubarb thiab berries soaked nyob rau hauv syrup. Ncuav sauce tshaj txhua yam chaotically.
Kauj ruam 8
Ua kom zoo zoo lub tev pickled qhiav, sib tov nrog cov seem uas yog seem thiab nphoo nrog cov sib tov no ntawm cov nce. Daim ntim dej yuav ntxiv cov tais diav kho kom zoo nkauj.
