Daim ntawv qhia qub rau cov Fabkis Tartar sauce. Lub Cheebtsam mus ua ke zoo. Muag heev thiab muaj ntxhiab tartar ntses yog qhov ua kom zoo nkauj rau ntau yam tais diav. Nws tsis siv sijhawm ntau thiab npaj nrog cov khoom xyaw yooj yim thiab pheej yig.
Nws yog qhov tsim nyog
-
- 200 g qaub cream;
- 200 g mayonnaise;
- 4 lub qe;
- 130 g zaub lossis txiv roj roj;
- 50 g pickles;
- 1 pawg ntawm cov hauv paus dos ntsuab;
- 2 cloves ntawm qej;
- 50 g nceb lossis nceb nceb;
- 35 g mustard;
- ntsev
- kua txob
- txiv qaub kua txiv thiab dill mus saj.
Cov Lus Qhia
Kauj ruam 1
Npaj:
1. Ntawm plaub lub qe, ua noj ob lub tawv tawv rau li 15 feeb, thiab tso ob lub qe.
2. Finely chop lub pickles, qhov me me qhov zoo dua, yog tias nws yooj yim dua rau koj, grate.
3. Txiav cov nceb xaiv los ua tej daim. Yog tias koj siv cov nceb qhuav, tom qab ntawd lawv yuav tsum xub muab cov tev, npog nrog dej rhaub thiab coj mus rau lub rhaub kom lawv muag. Rau pickled nceb, ntws cov marinade thiab yaug yog tias tsim nyog hauv qab dej ntws.
4. tev thiab txiav cov qej qhwv ua tej daim me me, koj tuaj yeem txhuam ntawm cov grater zoo.
5. Tsuav cov hauv paus dos ntsuab thiab dill, pov tseg ib feem tsis tsim ntawm cov qia. Thaum twg tag nrho cov khoom xyaw npaj, koj tuaj yeem pib ua cov ntses.
Kauj ruam 2
Ua noj ua haus:
1. Tev ob lub qe tawv-tawv. Koj tsuas yog xav tau yolks. Mash lawv nrog rab diav.
2. Txhaum ob lub qe nyoos, cais cov qe dawb thiab muab pov tseg, thiab sib xyaw cov qe nyoos nrog lub qe tseem nplawm.
3. Ntxiv rau qaub cream, do thiab ntxiv mayonnaise. Do zoo dua nrog kev sib tov, qhov sib thooj zoo dua qub.
4. Nrog tas mus li stirring, ncuav nyob rau hauv zaub los yog txiv roj roj nyob rau hauv ib tug nyias kwj mus faib nws tusyees.
5. Tso cov nceb txiav ua ntej rau qhov loj (yog tias koj tau nceb qhuav, tom qab ua noj lawv yuav tsum tau muab zaws, tom qab dej ntws) thiab pickles.
Kauj ruam 3
Cov Caij Nyoog:
1. Lub caij nrog ntsev thiab kua txob kom saj, mustard, qej thiab kua txiv txiv qaub yuav ntxiv tshwj xeeb rau cov ntses; tsis txhob siv cov kua txiv qaub, koj tuaj yeem ntxiv 3% kua txiv vinegar.
2. Txau cov tshuaj ntsuab tws (dill thiab ntsuab dos) nyob rau sab saum toj rau kev zoo nkauj lossis do.
3. Hloov mus rau hauv lub lauj kaub lossis ntim nrog lub hau kaw ntom nti thiab muab tso rau hauv tub yees los ntawm tub yees rau ib teev. Tom qab ib teev, kua ntses yuav infuse thiab npaj txhij rau kev siv.
