Tsis txhob muab pov tseg, npuaj, lossis tsuas yog ua qias neeg ntau xwb - lawv yuav zoo rau ci qhiav, muffins, lossis ncuav qab zib. Lub jam yuav muab cov mov paj qab ntxiag nplua nuj saj - raspberry, Cherry, strawberry lossis hiav txwv buckthorn. Los ntawm kev sib txawv ntawm cov khoom sib txawv hauv tsev, koj tuaj yeem sim ua qhov txawv ntawm kev ci.
Tsev gingerbread
Sim ua cov qub gingerbread muaj lub qab ntxiag zib ntab saj. Koj tsis tas yuav zib ntab rau ci - siv cov noob taum los ua los ntawm cov txiv ntoo lossis txiv hmab txiv ntoo. Cov khoom tiav tuaj yeem dai kom zoo nkauj nrog cov nplaum nplaum, qab zib lossis nphoo nrog cov piam thaj icing.
Koj yuav xav tau:
- 0.5 khob ntawm cov dej tshuaj yej dub uas tsis muaj zog;
- 0.5 khob ntawm jam fermented;
- 1 lub qe;
- 0.5 khob suab thaj;
- dej qab zib ntawm lub taub riam;
- 0.5 teaspoon ntawm txiv qaub kua txiv;
- 2 khob hmoov nplej hmoov nplej;
- 1 tablespoon ntawm av cinnamon.
Brew ib qho tshuaj yej uas muaj zog, tso rau hauv nws, thiab tom qab ntawd sib tov nrog jam, qab zib thiab qe. Yeej txhua yam zoo thiab ntxiv dej qab zib, slaked nrog txiv qaub kua txiv. Ua ke cov hmoov nplej sifted nrog hmoov av hauv av thiab ntxiv xyaw ntxiv rau qhov zias thiab cov tshuaj yej sib tov. Sib tov txhua yam zoo. Rau kev yooj yim, koj tuaj yeem siv rab rab taus.
Kab ntawv ci nrog daim ntawv cov roj parchment. Maj mam ncuav lub khob noom cookie rau hauv daim ntawv ci thiab qhov chaw hauv qhov cub ntawm 180 ° C. Ci lub gingerbread kom txog thaum kev sib tw. Koj tuaj yeem tshawb xyuas nws los ntawm kev txhuam tus txhuam hniav rau hauv lub ncuav mog qab zib - yuav tsum tsis txhob muaj kab ntawm lub khob noom cookie ntawm nws. Hloov cov qhiav mus rau hauv ib lub rooj tsavxwm, muab hauv tub yees thiab txiav ua tej daim me me. Qhov saum npoo tuaj yeem txau nrog hmoov qab zib.
Cov xim ntawm cov khoom ci yog nyob ntawm hom jam. Yog tias koj siv cov blanks los ntawm currants lossis chokeberries, lub khob noom cookie yuav tsaus. Los ntawm hiav txwv buckthorn lossis rhubarb, koj tuaj yeem ua lub teeb gingerbread.
Tub nkeeg
Koj tuaj yeem ua cov kua qaub yooj yim ua noj qab zib siv cov khoom qab qub.
Koj yuav xav tau:
- 1, 5 iav ntawm jam;
- 1 lub qe;
- 1 khob mis;
- 1 khob suab thaj;
- 2 teaspoons ntawm ci dej qab zib;
- 3 khob hmoov nplej hmoov.
Rau lub qab zib:
- 1 khob ntawm tuab qaub cream:
- 0.75 khob suab thaj.
Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo hauv qab zib los yog muab cov hmoov txiv qaub tso rau hauv lub khob noom cookie.
Ncuav lub jam rau hauv ib lub tais tob, ntxiv cov dej qab zib ci thiab do kom txog thaum sib tov pib ua npuas dej. Yeej lub qe nrog piam thaj, tom qab ntawd ntxiv nws mus rau jam thiab ncuav hauv cov mis. Whisk txhua yam kom txog thaum tus. Ncuav sifted nplej hmoov nplej rau hauv qhov sib xyaw ua ke hauv feem.
Grease ib lub tais ci thiab ncuav lub khob noom cookie rau hauv nws. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated ntawm 200C. Ci cov khoom kom txog thaum kev sib tw. Thaum lub ncuav yog ua noj, ua kom qaub cream. Yeej lub tuab qaub cream nrog qab zib kom txog thaum lub muaju tsis yaj tag.
Tshem cov khoom qab zib ntawm cov pwm thiab txias. Npog nws saum npoo nrog qaub cream, cia cov khoom qab zib sawv ntsug ib pliag, thiab tom qab ntawd txiav nws mus rau hauv qhov chaw.
