Kev sib xyaw ntawm qos yaj ywm thiab cov nqaij minced yog ib qho ntawm qhov zoo tshaj plaws nyob rau hauv saj thiab yooj yim ntawm kev npaj.
Cov khoom xyaw rau ua minced qos stew:
- 300-350 grams ntawm cov nqaij tsawg minced;
- 400-500 grams ntawm cov qos yaj ywm;
- dos;
- carrots (yeem);
- lws suav muab tshuaj txhuam;
- hmoov nplej me ntsis;
- Bay nplooj, ntsev, kua txob, roj zaub.
Ua noj stewed qos yaj ywm nrog nqaij minced:
1. Cov qos yaj ywm yuav tsum tau ntxuav thiab tev, tom qab ntawd txiav mus rau qhov nruab nrab-qhov loj me.
2. Tso cov qos yaj ywm txhoov rau hauv saucepan thiab npog nrog dej txias, ntsev. Cov dej yuav tsum tsuas yog zais cov qos yaj ywm, tsis muaj ntxiv.
3. Tso cov qos npog rau hauv nruab nrab sov.
4. Lub sijhawm no, koj tuaj yeem pib npaj cov nqaij pob txha.
5. Tso cov nqaij minced rau hauv ib lub lauj kaub preheated nrog roj, ntsev thiab kua txob, kib me ntsis.
6. Ntxiv cov tws dos thiab grated carrots, Bay nplooj rau cov minced nqaij, do thiab simmer hauv qab lub hau.
7. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam rau cov nqaij minced (txog tablespoon), do thiab kib.
8. Tom qab ntawd koj yuav tsum nphoo cov nqaij minced nrog hmoov nplej (1 diav), sib tov sai, ntxiv dej me me thiab sim rau hauv qab hau rau ob peb feeb.
9. Ncuav cov khoom noj npaj tau nrog minced nqaij rau hauv saucepan nrog qos yaj ywm, sib tov thiab ua noj kom txog thaum cov qos yaj ywm ua tiav.
Stewed qos yaj ywm nrog minced nqaij yog heev kev sib tw, crumbly thiab six.
