Ib tug shank yog ib feem ntawm nqaij npuas lossis nqaij nyuj ceg. Nws yog siv rau kev npaj ua ntej thiab qib thib ob. Ua ntej ci, nws pom zoo kom rhaub cov shank, muaj yav tas los marinated hauv dej caw, txuj lom thiab ntsev.
Nws yog qhov tsim nyog
-
- Rau lub marinade rau 1 kg ntawm nqaij:
- 4 cloves ntawm qej;
- ib nrab lub txiv qaub (lossis txiv qaub);
- 2 diav ntawm zib ntab;
- de ntawm coriander;
- mint nplooj (tshiab los yog qhuav);
- ib de ntawm thyme;
- ib rab diav uas tsis muaj ntsev sab saum toj lossis 3 diav kua taum;
- av kua txob.
- Rau Berry Knuckle:
- 1.5 kg nqaij npuas shank;
- 100 g quav dev;
- 1 rab chili hmoov
- 1 lub taub hau ntawm dos;
- 1 zaub ntug hauv paus;
- 1 teaspoon ntawm mustard taum
- 4 Bay nplooj;
- 4 allspice peas;
- 1 kub kua txob qhuav.
- Rau pob hau khob hau:
- 1 tug nqaij npuas npog;
- dos lub taub hau;
- ib lub taub hau me me ntawm qej;
- ntsev;
- tej txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Nws raug nquahu kom marinate cov shank ua ntej npau lossis ci. Ua li no, dhau lub qej los ntawm ib cov xovxwm thiab ntxiv nws rau cov zib ntab. Caws tus ceg rau qhov tuag rov qab, muab nws sib xyaw nrog nplooj mint thiab thyme. Ntxiv kua txob. Diav lub pulp tawm ntawm txiv qaub ib nrab nrog ib diav thiab sib tov nws nrog zib mu. Yog tias xav tau, koj tuaj yeem ua kom zoo siab zest rau hauv marinade. Lub caij nrog ntsev los yog kua ntses. Tom qab ntawd sib tov tag nrho cov khoom xyaw kom txog thaum homogeneous gruel thiab tsho tiv no rau shank ntawm txhua sab. Muab tso rau hauv hnab yas thiab marinate rau hauv qab txee ntawm lub tub yees thaum hmo ntuj.
Kauj ruam 2
"Berry shank" Yaug kom huv thiab tsau cov shank hauv dej txias rau ob teev. Tom qab dej ntws tawm, ncuav dej huv rau lub lauj kaub rau hauv saucepan, muab cov shank thiab ua noj dhau li nruab nrab kub. Tom qab ib teev thiab ib nrab, ntxiv lub taub hau ntawm dos hauv lub husk, peeled carrots, mustard noob, Bay nplooj ntoos thiab peppercorns rau lub broth. Lub caij nrog ntsev thiab rhaub rau peb caug feeb kom txog thaum kev sib tw. Ncuav lub dogwood tshaj nrog dej txias thiab coj mus rau ib lub rhaub. Tom qab ntawd tshem tawm los ntawm tshav kub thiab tawm hauv dej kub kom swell. Tshem tawm cov shank los ntawm cov kua zaub, ua tib zoo txiav thiab tshem tawm cov pob txha. Zuaj cov chili, kis nws hla cov nqaij thiab cov khoom nrog dogwood. Qhwv cov shank rau hauv cheesecloth, muab qhov hnyav me me tso rau saum toj thiab muab cov tais tso rau hauv lub tub yees rau kaum teev.
Kauj ruam 3
Hau zawv plaub hau yob Yaug cov nqaij npuas shank kom huv si, plws qhuav nrog phuam thiab marinate dhau ib hmo. Yog tias tsis muaj sijhawm rau qhov no, sau cov nqaij nrog dej txias thiab ua noj rau peb mus rau plaub teev. Ntxiv cov dos, kua txob dub, Bay nplooj ntoos rau cov kua. Tsis txhob hnov qab ntxiv ntsev. Thaum cov nqaij tau yooj yim cais los ntawm cov pob txha, siv cov shank tawm ntawm cov kua zaub, muab tso rau ntawm daim ntawv ci thiab ua tib zoo tshem cov pob txha, ua tib zoo txiav kom tsis txhob ua kom tawg. Dhau lub qej los ntawm ib cov xovxwm, sib xyaw nrog ntsev thiab zom rau hauv lub gruel. Kis cov nqaij rau nws, nphoo nrog cov txuj lom kom saj. Koj muaj peev xwm ntxiv finely tws dill thiab parsley. Tom qab ntawd yob kom nruj thiab qhwv hauv ntawv ci. Txias rau chav sov ua ntej, thiab tom qab ntawd muab tso rau hauv tub yees rau peb teev. Tom qab ua haujlwm tawv tawv, yob zoo txiav rau hauv voj voog.
