Daim ntawv qhia no tuaj yeem siv rau txhua hom ntses liab. Tab sis cov nqaij uas qab tshaj plaws yuav coho salmon. Nws yog lub cev heev, noj qab nyob zoo tsis txaus, nplua nuj nyob hauv txhua yam zaub mov thiab kab kawm.
Nws yog qhov tsim nyog
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- Yuav kom ntsev ib tug peb-kilogram coho salmon
- koj yuav xav tau cov khoom xyaw hauv qab no: dill
- txiv qaub
- ntsev
- qab zib
Cov Lus Qhia
Kauj ruam 1
Sau cov ntses nrog daim tawv nqaij ua ntej. Ua li no, tshem cov leeg ntawm ntses thaum ripping qhib nws lub plab. Tom qab ntawd cais cov taub hau, Tail, thiab fins.
Kauj ruam 2
Ua kev phais nyob raws tus nqaj qaum nrog rab riam ntse heev. Ua tib zoo cais cov nqaij ntawm cov pob txha.
Kauj ruam 3
Tom ntej no, koj xav tau lub ntim ntiav, xws li lub tais. Ntev ntev rau cov fillets kom haum nyob rau hauv yam tsis tau xaiv.
Kauj ruam 4
Tso qee qhov ntsev rau hauv qab ntawm lub tais. Tso cov fillets, daim tawv nqaij sab hauv. Muab cov kua txiv qaub tso rau ib nrab hnub. Sib tov 100g. ntsev thiab 60g. Sahara. Txau cov dej no sib xyaw nrog cov ntses, npog nrog txiv qaub wedges thiab dill rau saum.
Kauj ruam 5
Npog nrog yas qhwv, tso hauv tub yees rau ob hnub. Pab tom qab 48 teev. Bon Appetit!
