Thaum tsis muaj sijhawm rau kev ua noj ntev, 3 daim ntawv qhia txog khoom qab zib sai thiab qab yuav tuaj rau cawm. Lawv tsis tas yuav ncaws los yog nplawm, sawv los yog sawv ntsug, thiab saj thiab tsos yuav yog qhov zoo tshaj plaws.
Puff khoom qab zib nrog raspberries
Khoom:
- almond ncuav qab zib - 110 gr.
- meringue - 30 gr.
- kua txiv qaub los ntawm ib lub txiv qaub
- creamy mascarpone cheese lossis curd muab tshuaj txhuam - 175 gr.
- tuab yogurt - 200 gr.
- iab chocolate - 50 gr.
- qab zib - 50 gr.
- vanilla qab zib - 7 gr.
- almond liqueur - 55 ml.
- txiv pos nphuab - 200 gr.
Cov Lus Qhia
1. zom cov macaroon thiab meringue ua me me. Tab sis tsis txhob overdo nws, lawv yuav tsum tsis txhob tig mus rau hauv crumbs.
2. Whisk ua ke cream cheese, yogurt, piam thaj ntau ntau, vanillin, cawv thiab kua txiv qaub.
3. Ntxuav thiab qhuav lub raspberries. Txiav cov qhob noom xim kasfes rau hauv 5 hli txiav.
4. Tam sim no koj tuaj yeem pib sib dhos cov khoom qab zib. Nyob rau hauv qab ntawm lub tais, muab ib co ncuav qab zib thiab meringues, nyob rau sab saum toj - ob peb raspberries thiab me me chocolate, muab 2 tbsp. dia ntawm butter cream thiab rov ua txhua txheej dua.
5. Muab cov khoom qab zib tso rau hauv lub tub yees rau 20 feeb thiab muab kev pabcuam, garnished nrog mint nplooj, raspberry thiab chocolate chips.
* Hloov cov macaroons, koj tuaj yeem siv savoyardi lossis lwm yam uas yooj yim tawg rau hauv tej daim, thiab hloov cov txiv ntoo liqueur nrog kas fes, chocolate lossis malibu.
Qhob noom xim kasfes glazed marshmallow ncuav qab zib
Khoom:
- marshmallow - 100 gr.
- chocolate - 100 gr.
- ncuav qab zib - 100 gr.
- pastry hmoov lossis txiv maj phaub flakes rau kho kom zoo nkauj - 1 tablespoon
Cov Lus Qhia
1. Ua kom sov marshmellows ib qho zuj zus nyob hauv lub microwave, qhov cub lossis dua li hluav taws qhib. Thaum cov thooj tau loj zuj zus, muab nws tso nruab nrab ntawm ob lub ncuav qab zib thiab maj mam nias nrog koj cov ntiv tes.
2. yaj lub chocolate bar nyob rau hauv ib qho bain-marie thiab dip txhua lub ncuav ci ncuav qab zib rau hauv nws, tom qab ntawd nphoo nrog cov txiv maj phaub lossis cov ncuav qab zib ua kom zoo nkauj. Dessert yog npaj tau!
* Koj tuaj yeem siv cov xim dub, dawb lossis mis chocolate thiab tau txais kev hloov tshiab txhua zaus.
Curd khoom qab zib nrog txiv pos nphuab
Khoom:
- Fresh txiv pos nphuab - 300 gr.
- granular tsev cheese - 310 gr.
- icing qab zib - 1 tablespoon
Cov Lus Qhia
1. Ntxuav cov txiv pos nphuab, tev tawm ntawm cov tw thiab xaiv qee qhov zoo nkauj tshaj plaws rau kev kho kom zoo nkauj. Sib tov cov noob uas seem nrog hmoov qab zib thiab tsuav kom txog thaum ua kom huv si.
2. Muab cov kua los ntawm lub tsev cheese, nws yuav tsis xav tau nyob hauv daim ntawv qhia no. Tam sim no koj tuaj yeem pib sib dhos cov khoom qab zib.
3. Muab ob peb dia ntawm strawberry puree tso rau hauv lub tais, muab tsev cheese tso rau saum, ces txiv pos nphuab thiab tsev cheese dua. Garnish cov khoom qab zib nrog cov txiv ntseej thiab ua cov tshuaj rau lub rooj.
* Cov txiv ntoo qab zib, tev txiv duaj, txiv duaj txiv ntoo, los txiv tsawb siv tau los hloov cov txiv pos.
