Daim txhuam cev ncuav, ncuav qab zib, yob tau ua kom yooj yim. Ib qho ntawm lub ntsiab mob rau tau txais qab zib cua yog qhov zoo tshaj kub ci. Yog tias qhov cub sov dhau, hauv qab thiab sab saum toj ntawm cov pastry tuaj yeem hlawv, tawm hauv nruab nrab damp.
Ua ntej koj yuav tsum ua cov hmoov av airy ntawm qhov tseeb sib xws, thiab tsuas yog tom qab ntawd xa mus rau qhov cub.
Khoom qab zib ua khob noom cookie
Nws yuav tsum muaj ob peb yam khoom, tsuas yog:
- 5 lub qe;
- 1 khob hmoov nplej;
- 2/3 khob suab thaj;
Ua ntej koj yuav tsum cais cov dawb los ntawm yolks. Qhov no yuav tsum tau ua tib zoo. Tom qab tag nrho, yog tias tsawg kawg ib poob ntawm lub yolk loj tau txais rau hauv cov protein, ces ib cov lush khob noom cookie yuav tsis ua haujlwm. Yog tias qhov tsis zoo sib txawv no tshwm sim, ces siv ib rab diav diav los nqa tawm qhov tsis txaus ntseeg.
Muaj tus qauv tshwj xeeb, uas yog qhov tso tawm rau lub yaub thiab lub qhov uas cov protein yuav ntws. Nrog kev pab ntawm nws, nws yog qhov yooj yim faib cov qe ua ob feem.
Tso cov pob tshab ntu ntawm cov protein nyob hauv lub tub yees rau tam sim no, tom qab ntawd tom qab ntawd nws yuav zoo tuaj tom qab. Nyob rau lub sijhawm no, mash lub yolk nrog qab zib nrog rab diav, siv rab yaj los yog tov khoom. Nws yog qhov nthuav kom soj ntsuam seb qhov huab hwm coj ntawm lub hnub xim maj hloov dawb thiab nce ntxiv hauv qhov loj me.
Tab sis nws yog lub sijhawm los zom cov protein kom zoo. Txhawm rau kom nws txig rau cov nplawm, qhov loj zuj zus, koj yuav tsum nchuav ntsev me me rau hauv nws - ntawm qhov riam.
Tam sim no ntxiv hmoov nplej rau lub yolk thiab ua haujlwm ua ntej nrog whisk thiab tom qab ntawd nrog rab diav. Nws yog qhov tig ntawm cov nplawm protein. Ua ntej, muab 2 diav ntawm cov khoom cua hauv cov hmoov nplej loj, do. Cov huab ua npuas ntxiv rau tam sim no tuaj yeem nteg. Sib tov txhua yam kom zoo zoo nrog rab diav. Nws yog qhov yoojyim hauv tes, nrog kev txav "ntawm koj". Tom qab ntawd qhov loj yuav tsis poob thiab nyob twj ywm airy.
Ci biscuit
Lub khob noom cookie tau npaj raws li cov cai txhua yam. Tam sim no nws yog ib qho tseem ceeb kom paub tias yuav ua li cas ci biscuit. Txhawm rau ua qhov no, koj yuav tsum muaj lub siab tig rov qab los ntawm cov txheej txheem tsim lub khob noom cookie thiab tig mus rau lub qhov cub ua ntej koj pib txhaws cov protein tawm thiab sib tov nrog cov hmoov nplej.
Lub qhov cub yuav cia li ua kom sov li qhov xav tau hauv 10-15 feeb. Nws qhov sib npaug rau 180 ° C. Yog tias koj muab lub khob noom cookie tso rau hauv qhov cub txias, tom qab ntawd thaum nws tso tawm, nws yuav poob qee yam ntawm nws lub npuas thiab yuav tsis nplawm. Nws tuaj yeem txais npub.
Nyob ntawm seb qhov twg ntawm qhov cub tso cai rau koj mus ci cov ncuav ua noj kom zoo, lub khob noom cookie tau muab tso rau hauv pwm nyob rau hauv qhov siab lossis hauv nruab nrab ntawm qhov cub. Tsis txhob tso cia vim hais tias ces sab saum toj ntawm lub ncuav yuav tsis ci.
Tom qab lub khob noom cookie ua haujlwm hauv qhov cub, qhov hluav taws kub yog kom tsawg. Tom qab ntawd txhua feem ntawm cov khoom noj qab zib qab zib yuav ci ci.
Nws yog ib qho tseem ceeb kom tsis txhob qhib qhov cub lub qhov rooj thaum ci ncuav biscuit, tshwj xeeb yog thaum pib. Tom qab tag nrho, los ntawm ntws ntawm cov cua txias, nws tuaj yeem poob tawm. Qhib lub qhov cub teeb kom pom nws npaj txhij. Yog tias tsis yog, tom qab 20 feeb, koj tuaj yeem ua tib zoo qhib lub qhov rooj. Yog hais tias tus saum npoo yog zoo browned, ces tus ntses yog npaj txhij. Muab tus pas txhuam hniav txhuam kom hniav nyob ib nrab. Puas yog nws qhuav? Tom qab ntawd nws txog lub sijhawm yuav tawm mus thiab txias lub qab ncuav mog qab zib.
