Nws yooj yim heev rau nqaij qaib hauv ntawv ci rau hauv qhov cub, rau qhov no koj tsis tas yuav muaj kev txawj ua zaub mov tshwj xeeb. Txhua yam uas yuav tsum tau ua kom cov nqaij qaib tig tawm muaj kua, mos thiab qab yog los npaj lub marinade tshwj xeeb thiab tuav cov nqaij qaib rau hauv nws ua ntej ci.
Nws yog qhov tsim nyog
- - ib tug qaib tuag;
- - ob lub txiv qaub;
- - ib me nyuam diav ntawm tov ntawm kua txob;
- - tsib diav ntawm mayonnaise (tuaj yeem hloov nrog qaub cream);
- - peb mus rau plaub cloves ntawm qej;
- - ob diav ntawm nqaij qaib seasoning;
- - ntsev (mus saj).
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib hauv dej txias, pluav cov plaub uas seem, yog tias tsim nyog. Muab cov nqaij qaib tso rau hauv lub colander lossis sieve kom tso tag nrho cov dej, tom qab ntawd muab tso rau hauv lub tais tob (lub tais yuav tsum tsis txhob dav heev, nws raug nquahu kom xaiv ib qho uas haum cov nqaij qaib zoo tag nrho hauv lub cheeb).
Kauj ruam 2
Nyob rau hauv ib lub tais cais, sib tov cov kua txiv ntawm ob lub txiv qaub, seasoning, kua txob, ntsev, mayonnaise, tev lub qej thiab dhau ntawm cov xovxwm, ntxiv nws rau lwm cov khoom xyaw thiab sib tov txhua yam. Tom qab lub marinade tau npaj txhij, kis nws tshaj tag nrho cov nqaij qaib (sab hauv thiab), muab lub carcass rau hauv ib lub tais lub mis-sab sau cia thiab hliv cov seem uas yog marinade hla cov nqaij qaib (nws yog qhov tseem ceeb heev uas marinade npog cov nqaij qaib los ntawm ib nrab lossis ntau dua, nyob rau hauv cov ntaub ntawv no lub cev lub cev yuav marinate zoo dua).
Kauj ruam 3
Muab ib lub tais ntawm nqaij qaib tso rau hauv lub tub yees rau plaub mus rau tsib teev, tom qab ob lossis peb zaug, tig cov nqaij qaib mis sab thiab tawm mus rau marinate ntxiv.
Kauj ruam 4
Ntub cov ntawv ci nrog cov roj zaub, muab cov nqaij qaib mis tso rau saum, thiab npog lub carcass nrog ntawv ci rau saum, sim kom nias ntawv ci rau sab ntawm daim ntawv ci kom nruj li sai tau kom cov cua tsis xau rau nqaij qaib (qhov no yuav pab kom cov nqaij tsis tsuas yog ci sai dua, tab sis kuj tseem nyob kua txiv).
Kauj ruam 5
Tso cov ntawv ci nrog nqaij qaib hauv qhov cub, preheated rau 180-190 degrees, ci cov tais rau tsawg kawg 50 feeb. Tom qab ib ntus, tshem cov ntawv ci los ntawm qhov cub, tab sis tsis txhob tshem tawm cov ntawv ci rau lwm 15-20 feeb, tab sis cia cov nqaij txias me ntsis. Tshem tawm cov ntawv ci thiab pauv cov nqaij qaib rau ib lub tiaj, lub tiaj dav. Cov zaub mov yog npaj txhij.
