Cov nqaij hauv lub tais ci yog qhov tsim nyog hloov rau cov hnyuv ntxwm. Koj tuaj yeem muab nws hlais rau ntawm rooj noj mov lossis npaj ib lub qhaub cij rau pluas tshais, noj nrog koj ntawm txoj kev lossis ua haujlwm. Cov nqaij no yuav siv sijhawm ntev li ntau teev los ua noj, tab sis qhov txiaj ntsig yuav ua rau koj xav tsis thoob.
Nws yog qhov tsim nyog
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- 2-3 kg nqaij;
- 100 ml dej;
- 1 lub taub hau ntawm qej;
- 0.5 teaspoon dub kua txob;
- 1 rab diav ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj cov tshuaj tsw qab los ua ntshav. Dissolve 1 teaspoon ntsev thiab 0.5 teaspoon ntawm dub kua txob hauv 100 ml dej. Tev 1 lub taub hau ntawm qej, dhau los ntawm cov qij nias thiab qhov chaw nrog ntsev thiab kua txob. Sau ntawv cia qhov sib tov kom infuse rau 60 feeb.
Kauj ruam 2
Nqa cov nqaij npuas, nqaij nyug lossis nqaij yaj uas hnyav 2-3 kg. Txhawm rau npaj cov nqaij nyuj no, sirloin, sirloin, nyias thiab tuab cov plaub hau tau zoo. Thaum yuav cov nqaij npuas, siv lub loin, brisket lossis Ham. Yog koj mus ua nqaij yaj, yuav cov nqaij npua, loin, lossis raum. Tso dej yaug cov nqaij kom zoo hauv qab ua dej txias, kom qhuav so hauv phuam.
Kauj ruam 3
Tsuag feem ntau ntawm cov tsw qab ntxiag mus rau hauv cov nqaij siv cov tshuaj txhuam cov pastry nrog cov koob tuab, faib tusyees dhau ntawm txhua daim. Ua kom tag nrho cov nqaij nrog cov nqaij npuas uas tseem tshuav thiab muab tso rau ntawm daim ntawv ci.
Kauj ruam 4
Muab cov ntawv ci nrog cov nqaij tso rau hauv qhov cub kom preheated rau 200 degrees. Ci nws kom txog thaum Golden xim av.
Kauj ruam 5
Txo qhov cub kom sov li 160 degrees. Txuas txho ci cov nqaij, pheej hliv cov kua txiv rau nws. Cov nqaij yuav npaj txhij yog tias cov kua txiv ntshiab thaum ntws los rau hauv rab riam.
Kauj Ruam 6
Ua cov kib lossis hau qos yaj ywm, buckwheat, nplej zom lossis mov nrog nqaij siav hauv ib qho loj. Koj muaj peev xwm ua kom pea puree. Ua cov zaub uas de los yog salted, sauerkraut, thiab zaub tshiab zaub xam lav nyias.
Bon Appetit!
