Salted zaub qhwv tuaj yeem noj tau ob qho tib si ntawm nws tus kheej thiab siv rau qhov kev npaj ntawm ntau yam ua noj tais diav. Tsis ntev tas los no, ntau tus niam tsev tau siv cov khoom lag luam no los tsim lawv cov tais diav feem ntau, thiab qhov no tsis yog qhov xav tsis thoob, vim tias cov zaub qhwv ntsev tsis tas tsuas yog qab heev, tab sis kuj muaj kev noj qab haus huv thiab.
Yuav ua li cas pickle zaub qhwv hauv ib lub hwj
Txhawm rau xaiv cov zaub qhwv hauv ib lub thawv peb-liter, koj xav tau lub taub hau peb-kilo ntawm zaub qhwv, ib kilo ntawm carrots, thiab ib khob ntsev. Ua ntej tshaj plaws, ua tib zoo yaug cov zaub, tshem cov nplooj uas siv tsis tau los ntawm cov zaub qhwv, thiab tev cov carrots. Tom qab ntawd txiav tsuav cov zaub qhwv, muab cov carrots rau ntawm cov ntxhib ntxig, tom qab ntawd muab cov khoom sib xyaw no tso rau hauv lub tais tob, ntsev thiab zom nrog koj txhais tes kom cov zaub muab kua txiv.
Muab cov txiaj ntsig sib xyaw rau hauv lub thawv "txog rau ntawm lub xub pwg", sim mus nias txhua tus txheej pob zaub kom nruj li sai tau. Muab cov nplooj zaub qhwv tag nrho rau saum cov zaub qhwv, thiab muab lub khob rau ntawm ib lub phaj (thaum lub sijhawm fermentation, cov zaub qhwv yuav muab kua txiv ntau thiab nws tuaj yeem ntws) thiab muab tso rau qhov chaw txias tsaus. Kuaj lub thawv ntawm cov zaub qhwv txhua txhua hnub, thiab kom sai li koj pom qhov ntau zuj zus ntawm npuas hauv nws, txho cov zaub mus rau hauv qab nrog rab pas tshwj xeeb tso tawm huab cua (yog li ua kom nrawm rau txoj kev fermentation). Thaum lub thawv ntawd nres, ua kom lub pob thiab kaw hauv qhov chaw txias thiab tsaus.
Yuav ua li cas ntsev cabbage nyob rau hauv loj chunks
Tev cov zaub qhwv ntawm cov nplooj uas siv tsis tau, yaug lub taub hau ntawm cov zaub pob thiab txiav ua tej daim 150-200 grams. Tev lub qej thiab horseradish, chop (ib tug tablespoon ntawm tws qej thiab horseradish yuav tsum tau nyob rau hauv ib phaus ntawm zaub qhwv), sib tov cov khoom xyaw no nrog cov zaub qhwv. Npaj lub brine: rau 500 ml dej kub - 200 grams granulated qab zib thiab 200 grams ntsev. Quav cov zaub qhwv rau hauv cov thawv tob, piv txwv li, cov kua zaub ntsuab, nias cov zaub kom zoo thiab npog nrog cov brine uas tau tshwm sim (nws yuav tsum kub) Muab lub hau npog tso rau saum cov zaub qhwv, thiab tsis yog nws - kev tsim txom. Soak cov zaub qhwv rau ob hnub ntawm chav tsev kub, thiab tom qab ib ntus, muab nws tso rau qhov chaw txias.
Yuav ua li cas pickle cabbage sai sai thiab yooj yim
Ib lub taub ntim yuav tsum tau li 500-600 grams zaub qhwv, ib lub zaub ntug hauv paus loj, ob diav ntsev thiab tib cov suab thaj, ib diav piam 70% kua qaub. Chop lub cabbage, thiab grate lub carrots on ib coarse grater. Do cov khoom xyaw no (ntxiv cov kua txob lossis kua txob rau hauv yog lawv xav tau). Muab cov zaub qhwv tso rau hauv cov thoob khib nyiab kom sib npaug li sai tau. Boil dej, ntxiv ntsev thiab suab thaj, vinegar rau nws. Do txhua yam kom huv si thiab hliv cov zaub qhwv nrog rau brine. Siv cov pas ntoo kom tho qhov cov zaub hauv lub thawv rau hauv qab (qhov no yog qhov yuav tsum tau tso huab cua). Kaw lub hwj nrog lub hau thiab, ib zaug lub brine tau txias tag, muab lub hwj ntawv tso rau hauv tub yees. Hauv tsib rau rau teev koj tuaj yeem pib saj.
