Yuav Ua Li Cas Ua Zaub Qhwv Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Zaub Qhwv Ncuav Qab Zib
Yuav Ua Li Cas Ua Zaub Qhwv Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Zaub Qhwv Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Zaub Qhwv Ncuav Qab Zib
Video: Ua ncuav peb cag noj qab heev 2024, Kaum ib hlis
Anonim

Feem ntau yog poov xab ua khob noom ua rau pies lossis sills nrog zaub qhwv. Tab sis nws siv sijhawm ntev heev los npaj. Yog li ntawd, ntau tus niam tsev tau kawm paub yuav ua li cas ua khob noom cookie rau zaub qhwv nrog ci hmoov lossis slaked dej qab zib. Hom no tau nrawm dua. Thiab qhov tshwm sim zoo li qub, lub khob noom cookie sawv thaum lub sij hawm ci, nrog rau cov poov xab. Cov txheej txheem ntawm nws kev npaj muaj raws li hauv qab no.

Yuav ua li cas ua zaub qhwv ncuav qab zib
Yuav ua li cas ua zaub qhwv ncuav qab zib

Nws yog qhov tsim nyog

    • • Hmoov nplej - 1 iav
    • • Qaub cream - 1 iav
    • • Qe - 1 daim
    • • Ntsev - ½ teaspoon
    • • Baking hmoov lossis slaked dej qab zib - 1 teaspoon

Cov Lus Qhia

Kauj ruam 1

Sift hmoov dhau los ntawm ib sab cib. Qhov no yuav tsum tau ua kom nws yog saturated nrog oxygen.

Kauj ruam 2

Sib tov nws nrog cov hmoov ci yog tias koj siv ci hmoov, tsis yog ci dej qab zib.

Kauj ruam 3

Teeb cov hmoov nplej ib sab.

Kauj ruam 4

Yeej lub qe rau hauv ib lub tais thiab muab nplawm lawv me ntsis.

Kauj ruam 5

Ntxiv qab zib thiab ntsev rau cov qe thiab txuas ntxiv rau lawv kom txog thaum pom kev ua npuas dawb.

Kauj Ruam 6

Yog tias koj siv cov dej qab slaked los npaj cov khob noom cookie no, tom qab ntawd nws yuav tsum tau ntxiv nrog rau qab zib thiab ntsev.

Kauj Ruam 7

Tom ntej no, muab cov qaub cream tso rau hauv cov dej no. Qhov no yuav tsum tau ua ntawm ntu. Peb muab ob rab diav qaub qaub, nplawm nws zoo nrog lub nplawm, thiab lwm yam, kom txog thaum uas tag nrho cov qaub qaub nyob hauv lub qe sib tov.

Kauj ruam 8

Ntawm qhov kawg, koj yuav tsum tau qhia hmoov. Nws yuav tsum txuas ntxiv rau tib txoj kev, hauv cov me me, kom tsis txhob muaj cov qog tsim.

Kauj Ruam 9

Thaum cov mov paj tau npaj tiav, nws yuav tsum muab faib ua ob ntu sib luag.

Kauj ruam 10

Ntau cov hmoov nplej ntxiv yuav tsum muab ntxiv rau ib qho ntawm lawv, ib qho yuav los ua qab ntawm cov ncuav. Qhov no yog qhov tsim nyog thiaj li hais tias lub khob noom cookie ua steeper thiab cov zaub qhwv tuaj ntawm nws tseem nyob ntawm lub khob noom cookie, thiab tsis poob dej hauv nws. Tus nqi ntawm cov hmoov nplej ntxiv yog txiav txim siab los ntawm qhov muag.

Kauj ruam 11

Lub sib xws ntawm no ib feem ntawm lub khob noom cookie yuav tsum zoo sib xws rau heev fatty tuab qaub cream.

Kauj ruam 12

Hauv ntu thib ob ntawm lub khob noom cookie, uas yuav mus rau saum lub ncuav qab zib, koj tsis tas yuav ntxiv dab tsi ntxiv, nws tau npaj tiav lawm.

Kauj ruam 13

Npaj ib lub tais ci. Txhuam nws nrog butter thiab nphoo nrog me ntsis hmoov.

Kauj ruam 14

Tam sim no txhua qhov seem yog "khaws" lub ncuav mog qab zib. Ntawd yog, tso cov tuab tuab ua khob noom cookie rau hauv qab ntawm lub tais ci, nteg tawm cov zaub qhwv npaj thiab ncuav cov seem uas ua kom zoo dua nyob rau sab saum toj.

Kauj ruam 15

Tom qab ntawd muab cov khoom qab zib no tso rau hauv qhov cub preheated rau 30 - 40 feeb ntawm qhov kub ntawm 195 - 200 ° C

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