Salmon yog kim heev, tab sis tib lub sijhawm muaj nqaij ntses ntau thiab zoo noj. Txhawm rau npaj cov ntses salmon nyias, koj yuav tsis tsuas yog kho koj lub rooj noj mov, tab sis ua rau koj tsev neeg thiab phooj ywg txaus siab.
Nws yog qhov tsim nyog
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- Qe - 3 daim;
- Salmon (plab) - 8 daim;
- Butter - 150 grams;
- Ci - 150 grams;
- Dos - 2 daim;
- Mov (rhaub) - 1 iav;
- Ntsev
- kua txob thiab tshuaj ntsuab rau saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub salmon kom huv si thiab rhaub kom txog thaum kev sib tw hauv cov dej qab ntsev. Lub sijhawm ua noj ua haus yog tsawg kawg 30 feeb. Txias, muag nrog koj txhais tes lossis nrog rab rawg thiab kis tau ib nrab ntawm qhov tshwm sim loj rau hauv qab ntawm lub tais zaub xam lav. Nco ntsoov tias tsis muaj pob txha hauv cov nqaij ntses uas tuaj yeem rhuav tshem txhua yam. Qhov no yog thawj txheej ntawm xam lav.
Kauj ruam 2
Tom qab ntawd txiav cov hauv paus dos rau hauv me me thiab kis dua ntawm salmon.
Kauj ruam 3
Boil qe, grate on ib coarse grater, thiab? muab qee qhov ntawm txheej ntawm dos thiab txhuam nrog mayonnaise.
Kauj ruam 4
Tom ntej no txheej ntawm zaub xas lav yog cheese grated on coarse grater thiab khov butter, nyob rau sab saum toj ntawm uas muab mov.
Kauj ruam 5
Tom qab ntawd rov ua qhov txheej txheem, tso tawm ib txheej ntawm salmon, dos, qe, cheese thiab butter rau saum, sau txhua yam nrog mayonnaise.
Kauj Ruam 6
Garnish zaub xam lav nrog tshuaj ntsuab tshiab.
