Beets yog cov khoom xyaw uas feem ntau hauv borscht, vinaigrette thiab zaub nyoos. Txawm li cas los xij, cov kws ua zaub mov niaj hnub ntseeg tias nws cov khoom qab zib kuj tseem zoo rau kev npaj cov khoom qab zib zoo kawg, uas yog xim los ntawm beets hauv burgundy tones.
Chocolate chocolate daim txhuam cev ncuav mog qab zib
Ua daim txhuam cev ncuav qab zib nrog beets thiab chocolate. Koj tuaj yeem siv nws los ua lub hauv paus rau lub ncuav lossis ua rau lub ncuav ua noj me me. Koj yuav xav tau:
- 2 khob suab thaj;
- 2 khob hmoov nplej hmoov nplej;
- ½ teaspoon ntsev;
- 1 rab diav ci hmoov;
- ¼ ib khob ntawm butter;
- 60 gram ntawm chocolate tsaus;
- 4 lub qe qaib;
- 3 khob grated beets.
Sib tov cov khoom xyaw qhuav. Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Whisk qe maj mam, sib tov nrog chilled chocolate thiab butter zoo rau hauv ib leeg, tus loj. Ua ke los ntawm cov grated beets, ntub thiab qhuav cov khoom xyaw hauv ib lub tais tob. Sib tov maj mam muab. Tso rau hauv ob qho 22 cm tins thiab ci ntawm 160 ° C rau 40-50 feeb.
Beetroot halva
Beet halva hloov tawm ua qhov ci thiab ntxim nyiam. Rau nws, siv sij hawm:
- 2 beets loj;
- 1 tablespoon ntawm ghee;
- 1 lub thawv ntawm cardamom;
- 2 cooj txuj lom;
- ½ khob ntawm qab zib;
- ib txhais tes ntawm cov paj xyoob thiab raisin sib tov.
Tshaj tawm cov beets ntawm grater nplua. Qhov no yuav tsum ua txog 2 khob ntim nruj. Txhaws butter hauv qhov loj, dav, hnyav-hauv qab kev txawj. Phaus cov kab mob thiab cov cloves nyob hauv lub tshuaj khib. Fry cov txuj lom kom txog thaum pom cov ntxhiab tsw zoo, ntxiv cov beets thiab ua noj, nplawm qee zaus, dhau ntawm tshav kub li 7-8 feeb. Ncuav rau hauv ib co dej thiab ua noj lub beets tshaj qhov kub tsawg, tsis txhob npog nrog lub hau, kom txog thaum cov kua yaj.
Ntxiv qab zib thiab ntsev. Do thiab ua noj kom txog rau thaum cov dej sib tov thiab ci. Ntxiv cov txiv ntoo ceev thiab raisins. Beetroot halva yog npaj txhij.
Beet fudge nrog neeg rau
Fudge yog fudge ntau qhov txawv ntawm cov fudge. Los npaj cov zaub mov no, noj:
- ¾ khob ntawm oatmeal;
- ¾ teaspoon ci hmoov;
- ½ teaspoon ntsev;
- ½ khob ntawm grated chocolate dawb;
- 250 grams ntawm grated beets;
- ¼ khob hmoov tsw cocoa hmoov;
- 1 tablespoon ntawm butter;
- 1 ½ teaspoon ntawm cov kua mis nyeem qaub tuab;
- 1 lub qe dawb.
Preheat qhov cub rau 170C. Xyuam roj rau cov tais ci nrog roj. Hauv ib lub tais, sib tov cov oatmeal, ci hmoov, thiab ntsev. Qhuav lub grated chocolate nyob rau hauv dej da dej los yog microwave. Ntxiv rau grated beets, do, ntxiv qab zib, cocoa, butter, yogurt rau lawv, yeej thiab do hauv cov protein, ntxiv cov khoom xyaw qhuav thiab do. Tso rau hauv lub tais ci thiab ci rau 35-40 feeb. Tso cov fudge tiav rau ci parchment, txias thiab txiav rau hauv plaub fab.
