Qab qab Cherry jam nrog gelling qab zib ua noj sai heev. Ua tsaug rau qhov zais cia tsis pub lwm tus paub, txhua tus vitamins nyob hauv lub npleem, thiab nws hloov tawm qhov ci, tuab, zoo nkauj. Nws yog tsis yooj yim sua kom lwj xws li ib tug jam.
Nws yog qhov tsim nyog
- - 2 kg ntawm txiv ntoo qab zib,
- - 1 kg ntawm gelling qab zib.
Cov Lus Qhia
Kauj ruam 1
Txheeb cov txiv ntoo qab zib, yaug. Xaiv cov txiv ntoo zoo rau jam, yam tsis muaj kev puas tsuaj. Muab cov txiv ntoo tso rau ntawm daim phuam uas huv thiab tawm kom qhuav. Siv cov cuab yeej tshwj xeeb, tshem cov noob ntawm cov txos. Hloov cov txiv ntoo qab zib rau hauv cov zaub ntses.
Kauj ruam 2
Muab cov saucepan nrog txiv ntoo qab zib tso rau hauv cov cua sov tsawg. Cov Cherry yuav muab kua txiv (koj tsis tas yuav ntxiv dej thaum ua noj), thaum nplawm, rhaub cov txiv hauv koj cov kua txiv rau tsib feeb.
Kauj ruam 3
Ntxiv ib phaus ntawm gelling qab zib rau ib saucepan nrog cherries, do kom txog thaum uas yaj. Nws raug nquahu kom tsis txhob coj mus rhaub. Tshem tawm cov jam los ntawm qhov kub, muab tso rau hauv lub rhawv, kaw lub hau, cia kom txias (koj tsis tas yuav muab pam los yog phuam), tseg cia rau kev cia. Nws raug nquahu kom muab lub jam rau hauv qhov chaw tsaus thiab txias. Txee lub neej tsis muaj qhov txwv, tab sis feem ntau xws li lub jam feem ntau tsis "nyob" kom txog thaum lub caij nplooj ntoo hlav, vim tias nws hloov tawm kom tsis txaus ntseeg thiab muaj ntxhiab.
Kauj ruam 4
Txhawm rau kom tsis muaj menyuam nyob rau hauv lub rhawv, preheat qhov cub rau 120 degrees. Ntub phuam, wring nws tawm, nteg nws rau ntawm daim ntawv ci. Tshaj tawm cov rhawv zeb mus rau ntawm ib qho chaw ntub dej. Tso cov rhawv rau hauv qhov cub rau kaum feeb. Tom qab 10 feeb, tshem tawm cov rhawv thiab kis cov kis.
