Cov khw muag roj (sprinkles) rau cov buns yog ib txwm muaj qab zib, mos thiab ntxhiab. Txawm li cas los xij, nws tseem tuaj yeem npaj hauv tsev. Siv cov sib txawv ntawm cov sprinkles rau ntau yam. Qhov no txoj kev buns yuav ib txwm yog thawj.
Ua noj qab zib sprinkles
Txhawm rau npaj cov hmoov av hmoov av yooj yim, koj yuav tsum tau: 2 tbsp. hmoov nrog ib tug swb, 1 tbsp. qab zib, 1 tbsp. butter. Muab cov hmoov nplej thiab cov piam thaj tso rau hauv ib lub tais tob. Tom qab ntawd ntxiv cov roj butter. Mash nws kom huv si nrog hmoov kom koj tau txais ib pob. Qhov no yog tus bun sprinkle. Txhawm rau kom nws nyob twj ywm rau saum npoo thiab tsis txhob poob, nws yog qhov zoo kom lub roj rau cov xyoob nrog lub qe nrua ntaus. Tom qab ntawd, cov khoom lag luam tuaj yeem muab ci rau hauv qhov cub.
Txhawm rau txhawm rau cov tshuaj tsw qab ntxiv, koj yuav tsum ntxiv 1 lub hnab ntawm vanillin rau hauv cov hmoov nplej. Koj tuaj yeem tso cov tshuaj tsuag rau hauv tub yees ib ntus: nws yuav khov thiab nws yuav zoo dua los khaws nws cov duab. Qee zaum qe qe ntxiv rau ntxiv xws li hnav khaub ncaws, tom qab ntawd nws hloov tawm mus ua cov tshuaj ntau dua thiab nplaum.
Rau qab zib yob, cov piam thaj tsis tu ncua yog tsim nyog zoo li topping. Txhawm rau kom nws rau ntawm qhov chaw, sprinkle nws rau ntawm qhov ci. Txog originality, qab zib tuaj yeem tinted nrog cov xim zaub mov. Chocolate qhob noom xim kasfes yog nrov heev. Ua kom nws, yoog ib qho chocolate chocolate lossis ob peb qhob noom ntawm chocolate. Sprinkle tsuas txias buns nrog grated crumbs, txwv tsis pub lub chocolate yuav yaj thiab kis.
Qab zib topping tuaj yeem tsim los ntawm luv luv pastry scraps. Txhaum lawv, tom qab ntawd tsuav thiab sieve. Txau rau cov buns uas muaj roj nrog cov qe los yog icing.
Txau los ntawm cov txiv ntoo, noob thiab lwm yam
Rau kev hnav khaub ncaws txiv laum huab xeeb, noj 50 gram ntawm almonds, 50 grams ntawm hazelnuts, 50 grams txiv laum huab xeeb, 50 grams ntawm noob txiv ntoo. Koj tuaj yeem muab cov noob txiv raws li koj nyiam. Zom txhua hom nyob rau hauv lub tshuaj khib thiab kib yam tsis ntxiv cov paj noob hlis. Siv cov tshuaj tsuag no los pleev cov ntsej muag sab saum toj thiab sab ntawm cov nqaij. Thov nco ntsoov tias qhov kev hnav ris tsho zoo li no yuav tsum hnav ris tsho zoo ib yam. Ua li no, tshaw cov tws noob txiv los ntawm sieve thiab tsuav dua. Siv cov tshuaj tsuag rau cov buns nrog daim ntawv ntim ntawv. Nws tseem yooj yim dua rau kev hnav khaub ncaws ncaj qha los ntawm sab cib.
Kev topping tuaj yeem ua los ntawm cov noob. Siv cumin, cumin, anise, lossis noob hnav. Koj muaj peev xwm pre-Fry lub noob nyob rau hauv zaub roj kom txog thaum Golden xim av. Tom qab ntawd lawv tuaj yeem raug nchuav rau ntawm cov khoom tom qab ci. Los ntawm txoj kev, hnav khaub ncaws no zoo dua rau cov dej qab ntsev. Yog tias xav tau, koj tuaj yeem siv cov noob loj dua, xws li cov noob taub dag.
Lwm qhov zoo kawg nkaus topping rau unsweetened buns yog finely grated cheese. Txau nws dhau cov khoom kub tom qab ci. Cov tshij yuav yaj thiab kis tau zoo nkauj zoo nkauj dua li pob. Yog tias koj ntxiv nws ua ntej ua mov ci, nws tsim cov ntawv ci ua ke nrog cov tsw qub.
