Ncuav mog qab zib ncuav mog qab zib yog impregnated nrog kua nplaum muaj ntau yam khoom xyaw, dej cawv muaj ntxhiab impregnation, yog tias lub ncuav mog qab zib tsis yog tsim rau menyuam yaus. Tsis tas li, juiciness yog muab rau cov khoom qab zib nrog whipped cream, syrup lossis kua jam. Qhov loj tshaj plaws yog tias cov khoom qab zib tuaj yeem nqus cov khoom ua kua, ua fluffy thiab ya raws.
Nws yog qhov tsim nyog
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- kua jam
- whipped cream
- granulated qab zib
- txiv qaub
- txiv hmab txiv ntoo
- tuab qaub cream
- mis nyuj
- butter
Cov Lus Qhia
Kauj ruam 1
Saturate cov khoom qab zib nrog cherry lossis strawberry jam.
Lim lub kua jam los ntawm ib tug colander. Tshem tawm cov txiv ntseej, lawv yuav siv tau rau kev ua kom zoo nkauj ntawm lub ncuav mog qab zib, thiab siv cov kua dej qab zib nrog ib rab diav rau saum npoo ntawm lub ncuav mog qab zib. Sim saturate lub crust tusyees tsis tau tawm hauv qhov khoob.
Kauj ruam 2
Boil ib syrup nrog 250 g ntawm granulated qab zib thiab 1 khob ntawm cov dej. Tshaj tawm cov txiv qaub zest ntawm nplua grater, muab tso rau hauv cov kua txiv. Ntxiv ib tablespoon ntawm cognac lossis tshuaj tsw qab liqueur. Txias qhov impregnation thiab kis nws rau ntawm cov ncuav.
Kauj ruam 3
Siv tuab qaub cream thiab whisk nws nrog granulated qab zib. Ntxiv qee qhov txiv qaub lossis txiv kab ntxwv zest. Tso cov khaub noom txheej nrog cov kua nplaum no, nws yuav zoo tuaj thiab cov khaubncaws sab nraud povtseg yuav muaj kua.
Zuaj cov txiv ntoo hauv rab kom ua paj. Ntxiv granulated qab zib kom saj. Ua ke tuab tuab qaub cream thiab txiv hmab txiv ntoo puree. Siv cov tshuaj sib tov no rau cov pob thiab cia lawv so kom zoo.
Kauj ruam 4
Whisk 33% cream khov kom txog thaum tuab. Tsis txhob overdo nws, los sis lub mis yuav tig mus rau butter. Ntxiv cov roj qab zib muaj cai nyob hauv qab cov khoom tov khoom. Kis cov cream kom tusyees hla lub ncuav thiab tawm mus rau hauv tsau.
Kauj ruam 5
Muab 2 dia hmoov piam thaj thiab 4 diav hmoov cocoa tso rau hauv ib lub tais me, nchuav ob khob mis thiab muab tso rau qhov tsis tshua sov. Do cov cream tas li kom txog thaum nws tuab li cov qaub cream. Tshem tawm los ntawm tshav kub thiab tub yees. Ntxiv 50 g butter thiab nplawm me ntsis. Saturate lub ncuav nrog cov qab zib no.
