Mob siab soufflé yog zaub mov muaj ceeb thiab zoo kawg li zaub mov noj qab nyob zoo. Lub siab muaj cov vitamins thiab cov zaub mov ntau, tshwj xeeb tshaj yog pom zoo rau cov menyuam yaus thiab zaub mov kev noj haus.
Cov khoom yuav tsum tau ua noj
Txhawm rau ua cov khoom qab zib los ntawm daim siab, koj yuav xav tau cov khoom xyaw hauv qab no: 500 g ntawm daim siab, 2 lub qe nqaij qaib, 150 g ntawm dos, 150 g ntawm carrots, 5 tbsp. l. 20% cream, 1 tbsp. l. hmoov nplej, ntsev thiab kua txob dub kom saj, tshiab dill los yog zaub txhwb qaib. Koj yuav tsum xav tau daim me me ntawm butter kom muab roj rau cov pwm.
Nws yog qhov zoo tshaj plaws los siv nqaij nyug lossis nqaij qaib ua noj ua haus. Nws yog muab ntxuav kom huv hauv dej txias thiab ntxuav ntawm cov yeeb yaj kiab.
Daim ntawv qhia txog lub siab ua noj nqaij qab zib
Carrots yog ntxuav thiab tev. Cov husks raug muab tshem tawm los ntawm cov dos. Npaj paus zaub yog txiav mus rau hauv me me pieces thiab dhau los ntawm ib tug nqaij grinder los yog tws nrog ib tug submersible rab.
Lub siab tseem txiav nrog me me nippers thiab zuaj. Nqaij qaib qe tau tawg rau hauv lub tais tob, yeej kom txog thaum ua npuas thiab ntsev thiab kua txob rau hauv av dub ntxiv rau saj. Cov qe xyaw ua ke nrog daim siab ua haujlwm. Ntxiv 20% cream rau minced nqaij thiab sib tov kom huv si.
Cov hmoov nplej tau sifted los ntawm sieve zoo thiab ntxiv rau cov nqaij minced. Tom qab ntawd cov nqaij minced yog tov nrog zaub. Ib lub tais ci yog greased nrog butter thiab daim siab ua khob noom cookie yog pauv mus rau hauv nws. Qhov cub yog rhuab rau 180 ° C thiab cov pwm xa mus rau theem nrab. Tom qab li 10 feeb, nws pom zoo kom txo cov cua kub kom txog 150 ° C. Ua noj ua rau daim siab ua nqaij ntses rau hauv qhov cub yuav siv sijhawm li 40 feeb.
Qhov ua tiav soufflé yog tshem tawm ntawm qhov cub. Koj tuaj yeem siv nws ua zaub mov tseem ceeb tshaj plaws. Hauv qhov no, lub siab soufflé yog ua tib zoo tshem tawm ntawm pwm thiab muab rau lub rooj noj mov, dai kom zoo nkauj nrog tshuaj ntsuab tshiab. Ib qho zoo ntxiv rau cov zaub mov yuav yog ib sab zaub ntawm qos yaj ywm, mov, zaub stewed.
Ntxiv rau, daim siab ua khoom noj qab zib feem ntau siv ua khoom noj txom ncauj txias. Ua li no, koj yuav tsum tau tos kom txog thaum lub tais txias txias tag nrho. Tom qab ntawd nws txiav mus rau hauv cov hlais zoo nkauj thiab ua haujlwm nrog pickled dos, gherkins, txiv ntseej.
Souffle "Qib Pib"
Txhawm rau npaj cov kua zaub "Kindergarten" koj yuav xav tau: 500 g ntawm daim siab, 100 g ntawm loaf, 1 lub taub hau ntawm dos, butter rau lubricating pwm, mis rau soaking lub loaf, ntsev kom saj.
Cov nplooj siab yog hau hauv salted dej kom txog thaum kev sib tw. Tom qab ntawd lub siab muab tawm hauv dej npau npau thiab tawm mus txias. Lub loaf yog soaked nyob rau hauv cov mis nyuj. Lub siab txias yog txiav mus rau hauv cov ntawv me me thiab dhau los ntawm nqaij grinder nrog rau cov hauv paus dos thiab nyem loaf.
Lub resulting minced nqaij yog meej kneaded. Yog tias xav tau, koj tuaj yeem ntxiv cov mis ntxiv kom ua rau cov kua zaub pob ntau dua. Ib lub ci ci yog greased nrog butter thiab minced nqaij yog pauv mus rau hauv nws. Cov kua zaub fawm ci ci hauv qhov cub ntawm qhov kub ntawm 180-200 ° C li 15-20 feeb. Cov zaub mov yog pab nrog mashed qos yaj ywm, garnished nrog tshiab tshuaj ntsuab.
Daim siab soufflé nrog semolina
Txhawm rau npaj cov kua zaub qaub, koj xav tau: 670 g ntawm daim siab, 100 g ntawm dos, 2 lub qe qaib, 50 g ntawm semolina, 50 g ntawm 10% qaub cream.
Lub siab yog nplawm nrog rab thiab ua kom zoo nkauj hauv dos, qaub cream, semolina thiab nqaij qaib qe ntxiv rau nws. Hniav cov nplawm rau hauv cov npuas ua kom muaj zog thiab ntxiv rau cov nqaij minced. Tag nrho cov khoom siv tau ua ke kom huv.
Ib lub ci ci yog muab roj nrog cov roj zaub thiab cov nqaij minced yog pauv mus rau hauv nws. Qhov cub yog rhuab rau 180 ° C thiab cov pwm xa mus rau theem nrab. Lub siab soufflé yuav npaj tiav tom qab 30 feeb.
