Muaj ntau cov zaub mov txawv rau ci nrog cov noob poppy: cov buns ib txwm, buns, pies. Tab sis muaj ib qho tais diav uas tsis yog txhua tus tau hnov txog. Cov zaub mov no yog katlama nrog cov noob poppy. Cov ncuav mog qab zib no zoo ib yam li cov ncuav qab zib puff, tab sis lub khob noom cookie txawv ntawm cov ncuav puff ncuav qab zib, thiab cov saj ntawm cov ncuav pastry no tau ceeb tias qab zib, txawm tias muaj tseeb tias tsis muaj suab thaj hauv nws. Ua noj katlama tsis siv sijhawm ntev yog tias koj ua raws li daim ntawv qhia no.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 350 g;
- - zaub roj - 50 g;
- - mis -125 g;
- - qe - 1 daim;
- - qab zib - 15 g;
- - ntsev kom saj.
- Txog kev sau:
- - poppy noob -300 g;
- - butter 100-150 g;
- - qab zib 150 g.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ua cov katlama ua khob noom cookie. Ua li no, muab mis nyuj ua ke nrog piam thaj thiab ntsev. Ntxiv butter thiab nqaij qaib qe rau qhov sib xyaw. Sift hmoov nplej thiab ntxiv rau cov khoom noj uas seem. Knead lub mov paj. Knead lub khob noom cookie kom txog thaum nws poob qab ntawm phab ntsa ntawm lub tais thiab nres tsis lo rau koj ob txhais tes.
Kauj ruam 2
Yob tawm lub khob noom cookie mus rau hauv cov nyias txheej li koj xav tau thaum ua cov mij. Qhuav lub butter thiab grease lub khob noom cookie liberally. Txhawm nrog cov piam thaj thiab cov noob poppy.
Kauj ruam 3
Quav lub khob noom cookie hauv ib nrab, txhuam cov ua khob noom cookie dua nrog butter thiab nphoo nrog cov noob poppy thiab qab zib, ces quav cov ua khob noom cookie hauv ib nrab dua.
Kauj ruam 4
Caw daim ntawv ci nrog roj thiab muab lub khob noom cookie tso rau saum nws. Ci katlama hauv qhov cub preheated kom txog thaum nws zoo nkauj zoo nkauj xim av daj.
Kauj ruam 5
Ntsawj txias qhov ua tiav katlama thiab pab, txiav mus rau hauv me me.
