Meatballs yog walnut-qhov loj qhov me pob ua los ntawm cov nqaij minced (nqaij, ntses lossis zaub). Qhov txawv txav ntawm nqaij pob yog tias lawv yuav tsum yog qhob cij. Txog kev cij, siv hmoov nplej tsis tu ncua, tsis txhob hais lo lus ci. Cov nqaij pob kws tau poob rau peb los ntawm Turkic lub chaw ua noj. Muaj meatballs tau siav hauv qhov tuab ntawm lub cauldron tseem ceeb, thiab tom qab ntawd ua haujlwm ntawm daim phaj nrog tuab tuab, zoo sib xws hauv cov kua ntses.
Nws yog qhov tsim nyog
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- 700-800 grams minced nqaij lossis nqaij
- 2-3 dos
- 0.5 khob mov
- 2-3 dia qaub cream
- ntsev
- kua txob (mus saj)
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, ntxuav thiab tsuav nws, sib xyaw nrog cov nqaij minced (qhov sib xyaw ntawm nqaij npuas thiab nqaij minced yog zoo dua li homogeneous ib qho). Yog tias koj siv cov nqaij rau cov nqaij minced, nws zoo dua rau kev noj cov rog, vim tias cov nqaij pob yuav tig los ua softer. Kis cov nqaij dhau los ntawm nqaij grinder thiab sib tov nrog cov dos. Yuav kom koj nyiam, koj tuaj yeem ntxiv ob peb cloves ntawm minced qej lossis dill tws nyob rau hauv rab kom cov nqaij minced.
Kauj ruam 2
Yaug cov mov nplej, ua noj kom txog thaum ib nrab siav. Ncuav cov kua rau thaum cov nplej tau siav rau hauv lub thawv cais, tom qab ntawd nws yuav muaj txiaj ntsig zoo rau kev ua kom muaj gravy.
Kauj ruam 3
Cov mov siav tsis tas yuav yaug hauv qab dej txias. Ntxiv nws rau cov nqaij minced thiab dos sib tov. Sib xyaw kom zoo. Lub caij nrog ntsev thiab kua txob rau saj. Do dua ib zaug.
Kauj ruam 4
Tsim cov npas me, kwv yees li 3-4 cm inch. Muab lawv cov hmoov thiab kib tso rau hauv lub lauj kaub kom txog thaum Golden xim av. Nws yog qhov zoo dua yog siv nplej los yog hmoov nplej. Nco ntsoov tsis txhob siv lub ncuav cij.
Kauj ruam 5
Muab cov nqaij npuav tso rau hauv saucepan thiab hliv dua rau mov nplej. Nws yog qhov zoo dua rau noj lub lauj kaub uas tsis enameled thiaj li hais tias meatballs tsis hlawv.
Kauj Ruam 6
Ntxiv qaub cream rau koj nyiam, tab sis yam tsawg 3-4 diav.
Kauj Ruam 7
Lub meatballs yuav tsum yog tsawg kawg ib nrab sau nrog kua. Yog tias muaj dej tsawg, ntxiv dej rau. Ntsev cov kua txob; koj tuaj yeem ntxiv qab zib me ntsis rau qhov koj nyiam. Tso cov saucepan rau ntawm hluav taws, coj mus rau lub rhaub, txo cov cua sov me ntsis thiab simmer rau 20-25 feeb.
Kauj ruam 8
Raws li sab zaub, koj tuaj yeem siv cov nplej zom, nplej lossis mashed qos. Pab nrog cov ntses. Koj tuaj yeem ua kom zoo nkauj rau cov tais uas tshwm sim nrog dill. Bon Appetit!
