Cov kua ntsev uas ci hauv cov brine hloov tawm los ua cov muag heev thiab muaj ntxhiab. Xws li cov rog tuaj yeem khaws cia rau lub sijhawm ntev, ntau tshaj ib xyoo. Qhov no yog qhov tseem ceeb tseem ceeb ntawm txoj kev no ntawm kev sau cov khoom hlub ntawm ntau. Lub daim ntawv qhia rau pickling lard yog qhov yooj yim heev thiab yuav tsis yooj yim txawm tias kev ua noj ua haus tshiab.
Nws yog qhov tsim nyog
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- lard - 1.5 kg;
- co ntsev ntsev - 150 g;
- dej 1, 5 l;
- Bay nplooj;
- peppercorns dub;
- qij.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau cov quav ntawv tig tawm qhov qab, tshwj xeeb yuav tsum tau them nyiaj rau qhov zoo ntawm cov khoom lag luam. Xaiv ib qho nqaij npuas kib nrog cov tawv nqaij zoo. Yog tias nws yog nyias, me ntsis daj lossis paj yeeb, ces cov zis yuav yog cov khoom muag muag thiab muag khoom. Qhov tsaus ntuj ntawm daim tawv nqaij qhia tias cov rog muab los ntawm cov tsiaj qub.
Kauj ruam 2
Npaj cov nqaij npuas kib tsawg kawg 2.5 cm tuab ntawm ib sab lossis sab nraum ntawm lub cev. Nws cov xim yuav tsum yog xim dawb lossis daj ntseg. Nws yog ntshaw tias cov khoom xaiv tau muaj txheej me me nqaij. Ib txwm, lard tsuas yog los ntawm npua noj qab haus huv.
Kauj ruam 3
Txiav cov nqaij npuas kib rau hauv daim hlau thiab txiav kom tawv. Muab cov qej tev xyaw nrog nplooj Bay thiab kua txob dub rau hauv cov txiaj ntsig txiav. Muab cov nqaij npuas tso rau hauv qhov npaj tau, huv.
Kauj ruam 4
Npaj lub brine. Txhawm rau ua qhov no, noj cov dej rhaub uas tsis muaj saj txawv teb chaws thiab hnov tsw (nws zoo dua yog tias nws lim). Cawb ntsev rau hauv dej kub. Lim lub npaj brine los ntawm ib daim ntaub tuab. Qhov no yuav pab kom tshem tau qhov tsis zoo uas ib txwm muaj nyob hauv cov ntsev ntxhib.
Kauj ruam 5
Ncuav lub npaj brine dhau cov nqaij sawb kom nws ua tiav npog cov ntawv. Muab cov tais diav nrog nqaij npuas kib rau hauv qhov chaw txias, tsaus. Qhov zoo tshaj plaws kub rau salting thiab ntxiv cia yog 2-4̊С.
Tom qab ib lub lim tiam, nqaij sawb tau npaj los noj. Tshem nws ntawm lub brine thiab plws qhuav nrog daim ntaub ua ntej noj.
