Yog tias koj xav tias nws siv sijhawm ntev heev los npaj lub qab noj qab, ces koj xav yuam kev heev. Peb yuav qhia koj ib daim ntawv qhia rau cov zaub mov noj qab nyob zoo uas yooj yim thiab sai sai los npaj. Hnub no rau noj hmo peb muaj nqaij qaib nrog zaub hauv ntawv ci.
Nws yog qhov tsim nyog
-
- Frying qaib
- tag nrho (lossis tus ncej puab
- shins
- ob lub mis
- tis) - 1 kg,
- Cov kua txob Bulgarian 2 daim,
- Carrots - 2 daim,
- 2 dos,
- Qij - 3 cloves
- Cov txuj lom - hauv av coriander
- nyab xeeb
- nutmeg,
- Ntsev
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Tsuav cov nqaij qaib rau 4 daim, yaug hauv dej txias. Tso cov nqaij qaib rau hauv ib lub tais loj, ntxiv cov txuj lom, kua txob thiab ntsev. Ciav cov nutmeg rau ntawm grater zoo thiab ntxiv rau cov nqaij. Sib tov txhua yam kom zoo nrog koj txhais tes, tawm rau 20-30 feeb rau marinate
Kauj ruam 2
Txiav lub dos rau hauv ib nrab ntawm ib ncig, cov zaub ntug hauv paus ib nrab thiab tseem ua ib nrab ntawm ib ncig. Txiav cov kua txob rau hauv 4 seem, tshem tawm ntawm qhov soj caum, noob thiab txiav ua tej daim loj. Quav lub qej nrog rab riam.
Kauj ruam 3
Siv ntawv ci, muab ib rab hneev rau nws. Nyob rau sab saum toj ntawm nws, tsis yog nruj nreem rau ib leeg, muab cov nqaij qaib, nphoo lawv nrog qej, muab cov carrots thiab kua txob tso rau saum toj. Npog nrog ib daim ntawv thib ob ntawm ntawv ci, qhwv ib ncig ntawm cov npoo, nyem daim ntaub kom nruj. Hloov lub hnab ua kom tiav rau daim ntawv ci.
Kauj ruam 4
Xub lub qhov cub rau 200 ° C, muab ib daim ntawv ci thiab simmer rau 20 feeb, tom qab ntawd txo qhov kub kom 160 ° C thiab tawm mus rau lwm 10 feeb. Tig lub qhov cub, tab sis tsis txhob nqa tawm daim ntawv ci.
Kauj ruam 5
Tom qab 15 feeb, tshem cov ntawv ci, qhib cov ntawv ci thiab muab cov nqaij qaib tso rau ntawm cov phiaj.
