Daim ntawv qhia rau kev sib tw thiab muaj kua nqaij ntawm cov nqaij qaib nqaij qaib (tseem hu ua "pob cov nqaij qaib"). Qhov tseem ceeb ntawm cov zaub mov no yog cov ntxiag tsw qab cream cheese. Nqaij qaib meatballs yog haum rau cov khoom noj ua zaub mov.
Nws yog qhov tsim nyog
- Rau meatballs:
- - nqaij qaib fillet - 500 gr.;
- - dos - 2 pcs.;
- - bun - 1 pc.;
- - mis - 150-200 ml;
- - ntsev kua txob.
- Rau cov kua ntses:
- - cream - 500 ml.;
- - cheese (piv txwv li, Maasdam) - 300 gr.;
- - qej;
- - Zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Ua noj meatballs:
- tsau cov nab nyob hauv mis;
- tsuav cov dos;
- peb dhau fillet los ntawm nqaij grinder;
- peb sib tov tag nrho cov khoom siv;
- ntsev / kua txob;
- peb tsim cov nqaij me ua me me.
Kauj ruam 2
Ntub lub ncuav ci nrog butter, nteg tawm cov nqaij npias.
Peb ci ntawm 180 degrees rau 10 feeb.
Kauj ruam 3
Lub sijhawm no, peb npaj cov cheese-qab zib:
- finely chop qej thiab tshuaj ntsuab;
- tshiav cov cheese;
- sib tov cheese, tshuaj ntsuab, qej;
- ntxiv qab zib.
Kauj ruam 4
Peb nqa tawm ntawm daim ntawv nrog meatballs los ntawm qhov cub thiab sau lawv nrog cheese-cream sauce.
Muab tso rov qab rau hauv qhov cub thiab ci ntawm 180 degrees rau lwm 20 feeb.
