Nqaij nyob rau hauv Fabkis thaum xub thawj hu ua "Orlov style ntawm veal", txij li thaum nws tau ua haujlwm muab thawj suav Orlov hauv Paris. Cov tais diav ntim dej no yog ua raws cov nqaij, qos yaj ywm thiab dos, tso rau hauv cov khaubncaws sab nraud povtseg thiab ci hauv qhov cub.
Ua noj nqaij hauv Fabkis yog qhov yooj yim zoo nkauj. Txawm hais tias feem ntau ntau cov nqaij tais tsis tig mus ua kev sib tw thiab ntxhiab, cov zaub mov no yog qhov tsis suav. Fabkis cov nqaij yog kom muaj qab, muaj kua thiab muag muag.
Nqaij qaib, nqaij nyuj, nqaij npuas, nqaij yaj - koj tuaj yeem ua cov tais no los ntawm cov nqaij. Tab sis nco ntsoov tshiab thiab zoo. Lwm txoj ntsiab lus: txiav cov nqaij hla nws cov fibers. Cov tuab ntawm cov ntawv yog kwv yees li ib thiab ib nrab cm. Ua zoo rau tej daim ntawm ob sab (me ntsis), kua txob thiab ntsev, ntxiv cov txuj lom yog tias xav tau. Txhawm rau tiv thaiv cov nqaij ntawm kom qhuav, nws yuav tsum tau defrosted ua ntej txiav, thiab cov khoom yuav tsum tsis txhob loj dhau.
Tam sim no hais txog lub nuances ntawm kev ua noj dos rau cov nqaij hauv Fab Kis. Txiav nws mus rau hauv cov nplhaib thiab pickle nws rau ib nrab ib teev. Ua li no, muab cov tws hauv qhov tso rau hauv ib lub taub ntim tob, hliv nws nrog dej txias npau npau, ntxiv me ntsis kua lossis kua txiv vinegar, ntsev, qab zib. Lub saj ntawm marinade yuav tsum pom tias qab zib thiab qaub. Tom qab marinating, cov dos yog squeezed tawm thiab kis tshaj pieces ntawm nqaij.
Txhawm rau npaj cov nqaij hauv Fab Kis Fab Kis, nws yog ib qho tseem ceeb heev uas yuav tsum tau muab cov khoom xyaw tso kom yog. Caw daim ntawv ci thiab muab tais kom nruj rau txhua lwm yam (tom qab ntawd cov zaub mov yuav tawm tuaj ua kua) muab cov nqaij tso rau nws. Tom qab ntawd - txheej ntawm dos, ntawm nws - nyias yas qos yaj ywm, sib tshooj. Ntsev ib txheej ntawm qos yaj ywm, sprinkle nrog qhuav seasonings.
Grate cov cheese ntawm daim npliag zoo ua ntej. Sprinkle nrog qos yaj ywm, flatten, zuaj. Thiab lub txheej saum toj kawg nkaus yog tuab mayonnaise. Tam sim no tso cov ntawv ci rau hauv qhov cub preheated (txog 180 ° C) thiab ci kom txog thaum Golden xim av.
Hloov chaw ntawm cheese thiab mayonnaise, koj tuaj yeem noj kev sib xyaw ntawm tuab qaub cream thiab grated mos feta cheese, tom qab ntawd tom qab ci, lub crust ntawm Fabkis cov nqaij yuav tig tawm nyias.
