Mushroom kua zaub yog tam sim ntawd cuam tshuam nrog noble nceb, tab sis nws hloov tawm tsis muaj tsawg dua los ntawm salted nceb. Lub aroma ntawm salted nceb yog vim cov txuj lom siv nyob rau hauv pickling, yog li ntawd cov kua zaub khaws cia tag nrho cov ntsim palette thiab hloov tawm mus rau qhov tsis hnov tsw tsw. Mis nyuj nceb muab tawm lawv cov aroma tshwj xeeb tshaj yog ua si, yog li cov kua zaub ntawm lawv yog qhov nyiam tshaj plaws. Yog tias koj xav sim ib qho tshiab, savory thiab ntsim kua zaub kua zaub, ces daim ntawv qhia no yog rau koj.
Nws yog qhov tsim nyog
- - salted mis nceb (nyiam dua dub) - 1 iav
- - qos yaj ywm - 5 pcs.
- - dos loj - 2 pcs.
- - carrots - 1 pc.
- - qaub cream - 150 g
- - qej - 2 cloves
- - zaub roj
Cov Lus Qhia
Kauj ruam 1
Ncuav tws qos yaj ywm rau hauv lub rwj broth, coj mus rau lub rwj, txo cov cua sov thiab tawm mus rau simmer.
Kauj ruam 2
Grate lub carrots, finely chop lub dos, chop lub qej rau hauv slices. Muab cov zaub tso rau hauv ib qho txuj ci ua ntej nrog zaub roj thiab kib rau ob peb feeb.
Kauj ruam 3
Finely chop nceb (raws li ib qho kev xaiv, mince) thiab ntxiv rau cov zaub. Koj tuaj yeem ntxiv dej me ntsis kom lub nceb me ntsis stewed.
Kauj ruam 4
Tom qab 15 feeb, ntxiv qaub cream rau lub txiaj ntsig hnav khaub ncaws thiab rhaub rau lwm 2-3 feeb ntxiv nrog zaub thiab nceb.
Kauj ruam 5
Thaum cov qos yaj ywm ua noj, poob rau hauv lub kib rau hauv lub si, ntxiv ntsev thiab kua txob rau saj. Tom qab 10 feeb, qab kua zaub qab yog npaj txhij.
