Cov nceb siav yog cov npaj tau zoo rau lub caij ntuj no. Nws yuav zoo npaum li cas los ua noj kua zaub kua zaub nyob rau lub caij ntuj no, lossis kib nrog qos yaj ywm, lossis txawm tias ua cov nceb tawm tshiab. Muab cia rau tej qhov me me rau hauv hnab yas kom txuag tau chaw hauv lub tub yees.
Nws yog qhov tsim nyog
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- tshiab nceb (rau 1 kg)
- ib co ntsev mus saj
- dub currant nplooj ntoos
- ob peb taum ntawm cov kua txob dub
- ib qho clove ntawm qej
Cov Lus Qhia
Kauj ruam 1
Peeled nceb yuav tsum tau ua kom huv si ntawm cov xuab zeb thiab cov av seem. Tom qab ntawd koj yuav tsum nqa ib lub thawv uas tsim nyog (ib qho loj cov thoob, cov thoob lossis cov phiab), muab cov nceb tawm thiab sau nrog dej ntws tshiab. Nias me ntsis los saum toj saud nrog ib daim phiaj loj loj kom cov nceb tawm kuj tshwm sim hauv qab dej. Nws yog ib qho tsim nyog kom tsau cov nceb tsawg kawg li ib teev thiab ib nrab, kom txhua qhov xuab zeb uas tsis tau ntxuav tawm tau muab zuav.
Kauj ruam 2
Tshem tawm cov nceb los ntawm dej, yaug lawv dua hauv dej huv. Txiav rau hauv cov ntawv me me los yog muab rhaub kom tag nrho yog qhov teeb meem ntawm saj. Hauv cov kua ntses huv nrog ntim nrog txog 3 litres, rhaub 1.5 liv dej, muab cov nceb ntawd thiab txo cov cua kub. Ntsev me ntsis, muab cov peppercorns, qej (tag nrho lub taub hau) thiab cov nplooj ntsuab currant. Boil nceb hla tshav kub tsawg li 15-20 feeb.
Kauj ruam 3
Ua tib zoo tshem tawm cov nceb noj nrog lub colander thiab cia txias me ntsis.
Kauj ruam 4
Cov nceb noj lawv tus kheej tsis yog npaj zaub mov, feem ntau yuav yog theem ua ntej npaj ua ntej: salting, pickling, khov rau lub caij ntuj no.
Qhov kev xaiv yooj yim yog khov. Noj lub workpiece tawm hauv lub tub yees, lawv tuaj yeem npaj hauv txhua txoj kev.
Txhawm rau khov nceb, npaj lawv hauv hnab yas me me, hauv nruab nrab ntu - txog li ib phaus. Nco ntsoov tias tsis muaj qhov cua tshaj hauv lub hnab. Tso cov hnab ntim cov hnab tes ntim zoo zoo li kab nyob hauv lub tub yees txias. Koj tuaj yeem khaws cov blanks hauv lub freezer tsis pub ntev tshaj ib xyoos.
Yog li, ntau hom nceb tuaj yeem sau tau: dawb, boletus, boletus, zib ntab agaric, ntxhuab thiab oyster nceb. Pickles yog qhov kev zam tshwj xeeb, vim tias lawv tsis tuaj yeem noj tom qab ua noj vim yog lawv iab iab.
Sai li sai tau tom qab defrosting, cov nceb noj tau npaj tau rau hauv txhua txoj kev: hauv daim ntawv ntawm cov kua zaub lossis rau ci nrog qos yaj ywm, raws li txhaws rau pies lossis pancakes.
Kauj ruam 5
Tsis txhob muab pov tseg cov kua tom qab npau npau nceb. Ntawm cov nplua nuj thiab nplua nuj ua si, koj tuaj yeem noj kua zaub qab heev los yog ua ib qho kua ntses los ntawm nws rau nqaij lossis os.
Koj tseem tuaj yeem khaws cov ntses rau tom qab los ntawm nchuav mus rau hauv lub raj mis yas me me, muab ceev kom nruj, thiab muab tso rau hauv lub tub yees. Tom qab lub sijhawm luv thim tawm, nws tuaj yeem siv tam sim ntawd, yog li lub sijhawm twg ntawm lub xyoo koj yuav muaj lub qab zib tshiab rau ntawm koj cov ntsis ntiv tes.
