Ncuav mog qab zib txiv neej Ideal muaj ib qho zoo saj. Nws hloov tawm mus rau qhov muag heev thiab cua, thiab txij li nws muaj cov zib ntab ntuj, cov tsw qab los ntawm nws tsuas yog qhov txaus ntshai heev.
Yuav tsum muaj Cov Khoom xyaw
Txhawm rau ua cov khob noom cookie ncuav mog qab zib txiv neej, koj yuav tsum ua cov khoom lag luam hauv qab no:
- qe - 3 pcs.;
- granulated qab zib - 250 g;
- ntuj ua kua zib ntab - 4 tbsp. khoom siv dag;
- almonds - 250 g;
- vodka - 1 tbsp. diav;
- dej qab - - 1 tsp (tsis tas yuav tua ua ntej);
- hom hmoov nplej - 500 g;
- zaub roj - 1 tablespoon
Txhawm rau ua cov qab zib thiab impregnation, koj xav tau cov khoom xyaw hauv qab no:
- hau mis nyuj ua hau - 1 tau;
- butter - 2520 g;
- freshly brewed black tea - 100 ml;
- tsaus chocolate - 70 g;
- cognac - 4 tbsp. khoom siv diav.
Cov txheej txheem ua noj ua haus
Nqa ib lub tais, yeej qe rau hauv nws thiab ntxiv qab zib. Whisk cov khoom xyaw no kom huv si kom txog thaum tus. Coj cov txiv ntoo thiab txiav ua tej daim me me. Tom qab ntawd hloov lawv mus rau kas fes grinder thiab ua hmoov. Ntxiv nws tam sim ntawd rau lub qe-qab zib loj. Do txhua yam dua thiab teem rau ib sab.
Nqa cov saucepan, nchuav dej thiab muab tso rau hauv hluav taws. Thaum nws npau, tig nws thiab muab lub tais nrog qhov qub yav tas los ncaj qha rau ntawm nws. Pib xaiv pauv cov zib ntab, dej qab zib thiab vodka rau hauv nws. Siv cov nplawm, tsoo cov khoom xyaw kom huv si. Tom qab ntawd tshau cov hmoov nplej kom nws tau noo nrog oxygen, thiab tom qab ntawd maj mam ntxiv nws mus rau hauv lub tais nrog qhov loj. Koj yuav tsum tau txais lub khob noom cookie nrog lub kua ua kom zoo li qub.
Ntsaws rau hauv qhov cub thiab preheat rau 180 ° C. Siv ib lub tais ci, txhuam nws nrog me ntsis roj zaub, thiab tom qab ntawd ntxiv peb diav ntawm mov paj. Nrog ntub txhais tes, nws yuav tsum tau faib tusyees tshaj txhua daim ntawv, uas yog tam sim ntawd xa mus rau qhov cub. Ib qho ncuav mog qab zib yog ci li ntawm 8-10 feeb. Nws txoj kev npaj tau yuav tsum tau kuaj xyuas nrog rab txhuam hniav. Tom qab ntawd, los ntawm cov mov paj uas tseem tshuav, cov khoom qab zib seem uas yog ci rau hauv lem.
Txias rau cov khoom qab zib, thiab tom qab ntawd pib npaj cov impregnation. Siv freshly brewed muaj zog dub tshuaj yej thiab ntxiv cognac rau nws. Do txhua yam thiab tsho tiv no txhua yam tawv nrog impregnation.
Siv cov mis ua kua taub hau, hloov mus rau lub tais huv thiab ntxiv cov roj butter muag rau nws. Siv cov nplawm, tsoo cov khoom xyaw kom huv si. Cov tshuaj nplaum yuav tsum tsis muaj-pob-tuab thiab tuab txaus. Ntub cov ncuav qab zib sib xyaw nrog nws thiab tsim cov khoom qab zib ntawm lawv.
Rub cov chocolate dub thiab muab nphoo rau ntawm cov khoom noj qab uas ua tiav, lossis siv cov taum pauv tshiab. Tseg cov khoom qab zib rau hauv qhov chaw txias rau 1-2 teev. Tom qab lub sijhawm no, nws tuaj yeem noj nrog tshuaj yej.
