Cub-ci muaj peev xwm muab ob qho tib si ua ib qho kev kawm loj uas muaj ib sab zaub mov thiab ua khoom noj txom ncauj. Cov curry thiab qej siv hauv cov marinade yuav ntxiv cov tshuaj tsw qab thiab cov yam ntxwv ntawm tus ntxhiab rau cov tais. Vim yog kefir, cov nqaij ntawm tis yuav nyob twj ywm muaj kua thaum lub sijhawm ua noj.
Nws yog qhov tsim nyog
-
- 1 kg. muaj tis
- 5 cloves ntawm qej
- 3 diav kua zaub
- 1 rab diav curry
- 1 khob ntawm kefir
Cov Lus Qhia
Kauj ruam 1
Quav curry hauv cov kua ntses thiab ntxiv rau kefir.
Kauj ruam 2
Peb ntxuav cov qij, tsoo cov cloves nrog daim tiaj tiaj ntawm rab riam hniav.
Kauj ruam 3
Finely chop lub qej thiab sib tov nrog kefir sauce.
Kauj ruam 4
Ncuav cov kua ntses dhau ntawm tis thiab marinate rau 3-4 teev.
Kauj ruam 5
Muab cov npauj qhwv uas sau rau ntawm daim ntawv ci thiab ci hauv qhov cub rau 35-40 feeb ntawm qhov kub txog 180 degrees.
Kauj Ruam 6
Qee lub sij hawm tso dej cov tis nrog kua txiv tsim thaum ci.
Kauj Ruam 7
Ua tiav cov kab tis nrog tshuaj ntsuab thiab zaub.
