Tag nrho cov tais diav npaj los ntawm daim iav tshiab carp yog qab thiab lub qhov ncauj-dej, tab sis tseem tseem yog cov nyiam nyiam tshaj yog nyiam ci hauv qhov cub. Nws yog cov rog tsawg dua li kib carp hauv cov roj thiab muaj ntxhiab heev ua tsaug rau cov qij thiab cov dos.
Nws yog qhov tsim nyog
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- daim iav tshiab carp;
- dos;
- qij;
- av kua txob dub;
- cream tsiav qab zib;
- zaub roj;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqa daim iav tshiab carp hnyav txog 1.5-2 phaus. Ntxuav nws los ntawm cov nplai, tshem tawm cov pob zeb thiab lub plab, yaug hauv qab dej txias. Sib tov 1 rab diav ntsev thiab 1/3 me nyuam kua txob hauv av dub. Ciav rau carp resulting sib xyaw hauv thiab tawm.
Kauj ruam 2
Zov 5-7 cloves ntawm qej. Ua ob peb 1-1.5 cm sib sib zog nqus daig rau ntawm tus Tsov tus tw thiab sab nraum qab ntawm daim iav carp thiab ntxig cov qij rau hauv. Tev ib qho loj dos thiab txiav mus rau ib nrab ntawm ib ncig. Ncuav 4-5 dia rau hauv ib qho txuj ci, tig rau ntawm qhov cub thiab ua kom sov me ntsis. Tso cov tws dos thiab kib kom txog thaum ib nrab siav. Sau lub plab ntawm daim iav carp nrog kib dos.
Kauj ruam 3
Qhib lub qhov cub thiab preheat nws rau 200 degrees. Qhuav 1/2 ntim ntawm butter margarine rau ntawm daim ntawv ci thiab muab cov carp tso rau saum nws. Qhib lub qhov cub txhua 5-10 feeb thiab nchuav cov roj margarine hla cov ntses ci ntawm cov ntawv ci. Yog tias koj tsis ua li no, daim iav carp yuav tig tawm los ua kom qhuav thiab tsis muaj kua. Txheeb xyuas qhov npaj txhij ntawm cov ntses tom qab 20-30 feeb los ntawm kev tho nws hauv qhov chaw tuab nrog ib rab pas txhuam hniav. Yog tias kua txiv tso tawm kom pom tseeb - cov ntses npaj txhij, yog tias tsis yog - nws yog qhov yuav tsum tau ci ntxiv. Kev muab cov ntses ua kua muag yog ua haujlwm zoo tshaj plaws nrog cov tais diav sab hauv daim ntawv ntawm cov zaub tshiab lossis hau, hau lossis hau qos. Lub sijhawm ua noj ua haus 45-50 feeb.
