Lula kebab yog cov nqaij cov nqaij ua los ntawm cov nqaij minced skewers ntawm skewers. Nws yog qhov txawv los ntawm lub sijhawm ntev kneading ntawm minced nqaij, vim qhov uas nws ua viscous thiab ntom, thiab yog li ntawd tuav khov ntawm skewers. Lula kebab nrog tshuaj ntsuab thiab lavash yog tau txais kev pab.
Lula kebab nrog cov txuj lom hauv qhov cub
Txhawm rau ua noj lula kebab nrog cov txuj lom hauv qhov cub, koj yuav xav tau cov khoom xyaw hauv qab no:
- 500 grams cov nqaij minced;
- 0.5 tsp ntawm av hauv av;
- 1 pawg zaub ntsuab;
- 0.5 tsp kua txob dub;
- 1 dos;
- ntsev;
- 1 diav nplooj tsawb qhuav.
Daim ntawv qhia:
Tso cov ntoo skewers hauv dej pib. Ua tsaug rau cov txheej txheem no, lawv yuav tsis hlawv hauv qhov cub.
Tso cov nqaij minced rau hauv ib lub tais tob. Ntxiv cov tws dos thiab dill, txuj lom thiab zaub basil rau nws. Sib tov txhua yam kom huv si. Sim ua kom cov nqaij sib xyaw ua ke kom zoo li ntau tau kom nws tau txais cov khov khov thiab tuab. Tom qab ntawd kebab yuav zaum ncaj qha rau ntawm cov neeg ntsuas phoo. Tom qab ntawd, xa cov nqaij minced rau hauv lub tub yees rau li ib nrab ib teev.
Tom qab lub sijhawm dhau mus, pwm elongated cutlets nrog ntub txhais tes thiab muab tso rau ntawm ntoo skewers. Muab cov kebab tso rau hauv lub tais ci thiab muab tso rau hauv qhov cub. Lub sijhawm ua noj yog nyob rau nruab nrab 20-30 feeb, qhov cub sov yuav tsum yog 200 ° C.
Nqaij qaib lula kebab hauv qhov cub
Txhawm rau txhawm rau npaj pluas noj nqaij thiab qab qab kebab qaib, npaj cov khoom lag luam hauv qab no:
- 1 kg ntawm minced nqaij qaib;
- 4 cloves ntawm qej;
- txuj lom;
- 2 tbsp. dia hmoov;
- 3 dos;
- ntsev.
Daim ntawv qhia:
Muab cov nqaij minced tso rau hauv ib lub tais tob. Ntxiv cov tws dos thiab qej rau nws. Thov nco ntsoov tias minced qaib muaj ntau lub ya raws. Yog li ntawd, zom cov khoom siv tshwj xeeb, thiab tsis txhob hla lawv dhau los ntawm nqaij grinder, kom lawv tsis txhob muab kua txiv ntxiv.
Tom ntej no, ntxiv cov txuj lom, ntsev thiab hmoov nplej rau cov nqaij qaib loj. Sib tov kom huv si kom tag nrho cov khoom xyaw yog tusyees tshaj cov nqaij minced. Muab cov nqaij minced tso rau hauv ib lub hnab thiab yeej nws nrog chav ua noj mallet rau 5 feeb.
Nqa skewers yav tas los soaked hauv dej thiab tsim me ntsis elongated cutlets rau lawv. Tso cov blanks rau ntawm daim ntawv ci thiab xa lawv mus rau qhov cub, preheated rau 200 ° C, li 20 feeb. Qhov npaj txhij ntawm kebab tuaj yeem txiav txim siab los ntawm qab Golden crust.
Yaj kebab hauv qhov cub
Txhawm rau ua kebab yaj, coj:
- 2 cloves ntawm qej;
- 500 grams yaj;
- 4 dos;
- 1 teaspoon ntawm qhuav basil;
- hauv av kua txob rau saj;
- 2 lub qe;
- ntsev;
- 1 tbsp. ib spoonful ntawm qaub cream.
Daim ntawv qhia:
Scroll lub yaj, dos thiab qej los ntawm nqaij grinder. Ntxiv cov kua txob hauv av thiab qe tso rau cov nqaij loj, sib tov kom huv thiab muab cov nqaij minced rau hauv lub tub yees rau ib teev. Tom qab ntawd tsim ib qho me ntsis elongated cutlet on damp skewers. Muab cov blanks no tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub li 20 feeb.
Cov tshuaj tsw qab, muaj kua thiab ntxim hlub lula kebab yog npaj tiav.
