Cov zaub xam lav no hloov tawm mus rau lub teeb vim zaub thiab tib lub sijhawm txaus siab vim nqaij.
Nws yog qhov tsim nyog
- - 400 g ntawm yaj pulp;
- - 200 g ntawm cov kaus poom liab cov taum;
- - 2 dos;
- - 1 pod ntawm kua txob qab zib;
- - 2 txiv lws suav;
- - 2 pickled cucumbers;
- - 3 diav ntawm cov roj zaub;
- - 3 diav kua txiv apple cider vinegar;
- - 2 cloves ntawm qej;
- - 1 tbsp tws zaub ntsuab;
- - ntsev;
- - hauv av kua txob dub;
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov nqaij yaj cov nqaij ntshiv, tshem tawm cov rog ntau. Muab tso rau hauv saucepan thiab sau nrog dej. Peb muab tso rau ntawm lub tshav kub qis thiab ua noj kom txog thaum siav rau 1.5-2 teev. Txias, yam uas tsis tau noj tawm ntawm lub broth, mam li txiav rau hauv cubes.
Kauj ruam 2
Tshem lub husk los ntawm cov dos thiab txiav mus rau ib nrab ntawm ib ncig. Txiav lub pickled cucumbers rau hauv slices.
Kauj ruam 3
Ntxuav lub pod ntawm cov kua txob qab zib thiab so nws nrog phuam. Txiav ua ob ntu, tshem tawm cov tub ntxhais nrog noob, tsuav cov pulp rau hauv ib daim hlab.
Kauj ruam 4
Kuv cov txiv lws suav, so tawm ntawm cov dej noo ntau thiab txiav rau hauv cov nplais, tshem lub hauv paus ntawm lub stalk.
Kauj ruam 5
Peb muab cov taum pov rau ib sab cib thiab cia kom cov kua tawm kom zoo.
Kauj Ruam 6
Rau kev hnav khaub ncaws, tev lub qej, dhau nws dhau ntawm xovxwm lossis peb ntawm daim grater zoo. Nyob rau hauv ib lub cais saucer, sib tov vinegar, qej, zaub roj, lub caij nrog ntsev thiab kua txob. Sib tov txhua yam zoo.
Kauj Ruam 7
Muab tag nrho cov khoom xyaw tso rau hauv ib lub tais zaub xam lav, ntxiv zaub ntsuab, ncuav dhau ntawm kev hnav khaub ncaws thiab sib tov.
Kauj ruam 8
Muab tso rau hauv tub yees rau 30 feeb kom infuse.
