Green pea kua zaub ib txwm saib ci dua thiab muaj lawv tus kheej tsw. Nyob ntawm daim ntawv qhia uas koj xaiv, cov kua zaub tuaj yeem ua rau pom ntau los yog, sib hloov, hearty thiab nplua nuj.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- tshiab ntsuab peas;
- mutton;
- dos;
- txiv lws suav;
- qos yaj ywm;
- qij;
- Bay nplooj;
- ntsev;
- kua txob.
- Rau daim ntawv qhia thib ob:
- khov peas;
- khov zaub sib tov;
- dos;
- txiv ntaub ntoo;
- zaub roj;
- qos yaj ywm;
- seasoning rau kua zaub;
- kua txob;
- ntsev;
- noodles;
- zaub ntsuab;
- qaub cream.
- Rau qhov thib peb daim ntawv qhia:
- tshiab ntsuab peas;
- nqaij kua zaub;
- dos;
- celery;
- qos yaj ywm;
- haus luam yeeb;
- nqaij npuas kib;
- thyme;
- peppercorns dub;
- Bay nplooj;
- cov ntawv pov thawj;
- zaub txhwb qaib.
Cov Lus Qhia
Kauj ruam 1
Txog kev noj mov hearty, npaj koj cov kua zaub raws li hauv qab no. Yaug thiab txheeb txog 300 grams ntawm cov taum ntsuab ntsuab. Tso 500 grams ntawm cov menyuam yaj nyob rau hauv saucepan nrog dej thiab ua noj rau 20 feeb ntawm qhov kub qis tshaj, hla kev raws li qhov xav tau. Thaum cov nqaij ua noj, tev 2 nruab nrab dos thiab tsuav ua ib daim hlab. Hloov cov dos thiab ntsuab peas rau ib saucepan. Txiab 4 cov txiv lws suav tshiab nrog dej npau thiab tshem tawm cov tawv nqaij ntawm lawv, txiav. Tev thiab yaug 400 grams ntawm qos yaj ywm, txiav mus rau hauv me me cubes. 15 feeb tom qab tso cov taum pauv, ntxiv cov txiv lws suav thiab qos yaj ywm rau cov kua zaub, lub caij ua kua zaub nrog 3 minced qej, ob peb nplooj nplooj, thiab ntsev thiab kua txob los saj. Ua noj ua haus kom txog thaum cov qos yaj ywm ua tiav.
Kauj ruam 2
Ua lub kua zaub ntsuab taum mog. Ua li no, defrost 200 gram ntawm cov zaub sib tov thiab 300 grams taum pauv. Finely tsuav ib qho dos loj thiab kib nws kom txog thaum tsaus ntuj hauv cov roj hauv cov zaub hauv cov kua zaub hauv qhov koj yuav ua rau cov kua zaub siav. Txau cov hauv paus dos nrog ob rab diav ntawm paprika thiab npog nrog dej kom nws tsis txhob hlawv. Txiav 2 qos yaj ywm rau hauv cubes thiab ntxiv rau cov dos. Cia nws simmer rau me ntsis thiab sprinkle nrog koj nyiam cov kua zaub seasoning thiab kua txob, thiab lub caij nrog ntsev. Tom qab ntawd ntxiv txaus noodles thiab noj kom txog rau thaum kev sib tw. Garnish nrog tws tshuaj ntsuab thiab pab nrog qaub cream.
Kauj ruam 3
Lwm qhov tshiab ntawm cov taum ntsuab yog cov kua iab thiab savory. Txhawm rau npaj nws, muab tso 400 grams ntawm cov taum ntsuab ntsuab rau hauv saucepan thiab npog nrog 500 gram ntawm cov nplua nuj, ntxiv txog li ib liv dej thiab muab tso rau hluav taws. Thaum lub rwj yog rhaub, tev ob dos, tsuav thiab hloov mus rau ib lub lauj kaub. Quav 3 celery nrog, tsuav 2 peeled qos yaj ywm, tsuav 2 haus sausages thiab 150 grams nqaij npuas kib. Tso zaub kav, qos yaj ywm, hnyuv ntxwm thiab nqaij npuas kib rau hauv lub hau npau npau, txo cov cua sov kom tsawg. Lub caij ua kua zaub nrog lub pinch ntawm thyme thiab peb lub roj peppercorns dub, npog lub lauj kaub thiab ua noj kom txog thaum cov kua zaub tuab. Ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv 3 Bay nplooj thiab 2 cloves. Ncuav lub kua zaub rau hauv cov tais thiab garnish nrog tws parsley.
