Cov zaub mov no tuaj rau peb los ntawm English cuisine. Hauv tebchaws Askiv, paj npleg yog lub npe muab rau cov khoom seem los ntawm nag hmo noj mov uas ci nrog lub qe. Muaj txog ib txhiab daim ntawv qhia ua zaub mov noj rau ntau yam dej pudings hauv peb chav ua noj. Raws li txoj cai, tsis muaj hmoov nplej rau hauv cov paj npleg zaub mov txawv; hloov chaw, cov ncuav mov nag hmo, khaub noom, semolina lossis cov txhuv. Pudding ua los ntawm vanilla breadcrumbs nrog raisins hloov tawm los ua cov khoom noj heev, thiab nws yooj yim li shelling pears kom nws!
Nws yog qhov tsim nyog
- -150 g vanilla breadcrumbs
- -500 ml mis ntawm cov ntsiab lus rog
- -3 lub qe
- -0.5 khob suab thaj
- -100 g butter,
- -100 g raisins (seedless)
- -6-8 pieces ntawm apricots qhuav
- -30 g txiv ntoo lossis noob txiv ntoo
- - jam, jam, ice cream los yog qaub cream rau kev pabcuam
- -Ohiaj qab zib
Cov Lus Qhia
Kauj ruam 1
Txhaum lub vanilla crackers ntawm random.
Kauj ruam 2
Sov cov mis kom txog thaum kub thiab ncuav tshaj lub vanilla crackers. Npog cov tais diav nrog lub hau thiab tawm rau 15-20 feeb.
Kauj ruam 3
Ntxuav raisins thiab qhuav apricots thiab tsau rau hauv dej txias rau 30 feeb.
Kauj ruam 4
Cais cov qe dawb los ntawm qe. Mash lub qe nrog piam thaj thiab sib tov nrog qhob cij crumbs soaked nyob rau hauv cov mis nyuj.
Kauj ruam 5
Finely chop lub qhuav apricots, chop lub neeg rau, qhuav lub raisins.
Kauj Ruam 6
Qhuav lub butter. Yeej lub qe dawb kom txog thaum ntxuav muag.
Kauj Ruam 7
Ua ke sib tov sib xyaw ntawm cov qhob cij qhiav cij nrog cov txiv hmab txiv ntoo qhuav, txiv ntoo, roj thiab butter nplawm. Sib tov txhua yam zoo.
Kauj ruam 8
Ib lub tais ci (nyiam dua nrog ib lub qhov hauv nruab nrab) roj zoo heev nrog butter, nphoo nrog breadcrumbs lossis semolina. Sau daim foos nrog rau qhov npaj kom loj mus rau ¾ ntawm lub ntim.
Kauj Ruam 9
Ci hauv qhov cub rau 30-40 feeb ntawm 160-170 degrees.
Hloov lub pudding tiav rau hauv zaub mov, nphoo nrog hmoov qab zib. Pab nrog dej qab zib, jam, qaub cream, lossis jam.
