Txhua tus, tej zaum, muaj qhov no thaum muaj ib teev lossis ib nrab teev tseg ua ntej cov qhua tuaj txog, tab sis qee qhov lawv tsis tswj kom ua ib qho qab noj lossis tsis muaj sijhawm txaus. Thiab muaj ib txwm lub sijhawm thiab khoom noj los npaj lub meatloaf!
Nws yog qhov tsim nyog
- - minced nqaij 250-350 g;
- - 1-2 dos;
- - 4-5 lub qe qaib qe;
- - 50 g butter;
- - seasoning rau minced nqaij;
- - parchment / phuam / ntaub qhwv caj dab;
- - Cov ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Ua noj qe. Ntsev yog xav tau.
Kauj ruam 2
Tev lub hauv paus dos, tsuav kom zoo thiab kib kom txog thaum Golden xim av.
Kauj ruam 3
Sib tov cov nqaij minced nrog minced nqaij seasoning.
Kauj ruam 4
Tso cov nqaij minced rau ntawm parchment hauv qhov ntev txog 2 rau 3 cm sib dhos.
Kauj ruam 5
Tom qab ntawd muab cov kib dos tso rau hauv plawv nruab nrab ntawm cov nqaij minced.
Kauj Ruam 6
Plhaub lub qe.
Kauj Ruam 7
Ib yam li tau dos, nteg qe. Sim nteg cov qe kom cov pits tsis txhob rau hauv cov nqaij minced.
Kauj ruam 8
Khaws ib lub ntug ntawm "duab plaub" thiab muab nws tso rau saum cov qe. Nqa cov ntug thib ob ntawm "duab plaub" thiab muab nws tso rau saum cov qe thiab. Tom qab ntawd txuas ob sab kom cov qe tsis qhia los ntawm thiab cov nqaij minced tsis poob tawm. Koj yuav tsum muaj "hnyuv ntxwm" no.
Kauj Ruam 9
Yuav tsum khaws cov minced parchment thiab ua tib zoo tso lub yob rau ntawm daim ntawv ci ntawm qhov cub.
Kauj ruam 10
Tso cov ntawv ci nrog lub yob hauv qhov cub preheated rau 180 ℃ thiab ci qhov yob ntawm qhov kub tshaj plaws. 30 feeb. ci rau hauv qab ntawm yob, tom qab ntawd 20 feeb. ci ob qho tib si hauv qab thiab sab saum toj nrog qhov tso pa tawm, yog tias koj lub qhov cub muaj ib qho.
Yog tias koj tau txais qhov nyob hauv lub yob, tev tawm ib daig ntawm cov nqaij minced los ntawm sab uas koj xav tias cov nqaij minced yog feem ntau, thiab lo cov ntawv no rau qhov chaw uas lub qhov tsim.
Kauj ruam 11
Rub tawm cov ntawv tiav hauv yob kom zoo zoo thiab txaus siab!
Cov ntawv no tau zoo nrog cov qos yaj ywm zom, txiv ntseej thiab pickled gherkins!
