Nws tsis yog qhov nyuaj los npaj lub qab muag butter cream rau khoom qab zib thiab khoom qab zib. Ntxiv cov xim zaub mov thaum lub sijhawm npaj ua tso cai rau koj kom muaj tswv yim nrog dai koj cov khoom qab zib. Daim ntawv qhia buttercream classic, ntxiv rau butter, suav nrog qe thiab mis.
Nws yog qhov tsim nyog
-
- 200 gr. butter
- 4 tbsp. spoons ntawm mis nyuj
- 4 tbsp. ib diav ntawm granulated qab zib
- 2 lub qe
- 1 hnab ntawm vanilla qab zib
Cov Lus Qhia
Kauj ruam 1
Ncuav mis rau hauv lub saucepan thiab ntxiv piam thaj ntau ntau.
Kauj ruam 2
Thaum nplawm, nqa cov dej sib xyaw rau ib lub npau npau.
Kauj ruam 3
Nyob rau hauv ib lub tais cais, yeej lub qe.
Kauj ruam 4
Whisking tsis tu ncua, nyob rau hauv ib qho kwj nyias, ncuav cov mis kub nrog qab zib dua lub qe.
Kauj ruam 5
Ntxiv vanilla qab zib rau syrup.
Kauj Ruam 6
Tso qhov sib tov ntawm qhov kub tsawg thiab, nplawm tsis tu ncua, cua sov rau 5 feeb yam uas tsis nqa mus rau rhaub.
Kauj Ruam 7
Txias qhov sib xyaw kom haum rau chav sov.
Kauj ruam 8
Hauv cov dej da dej, ua kom sov roj rau cov xwm txheej ntawm qab zib.
Kauj Ruam 9
Tshem tawm los ntawm tshav kub thiab whisk kom txog thaum ntxuav.
Kauj ruam 10
Thaum hais lus ntxhi, maj mam hliv cov kua mis tso rau hauv lub butter.
Kauj ruam 11
Whisk kom txog thaum tus thiab du.
Kauj ruam 12
Tso cov cream ua tiav rau ntawm cov khoom qab zib lossis hauv cov pwm thiab txias ntawm 5 degrees.
