Kev sib xyaw ntawm porcini nceb thiab taum kaus poom muaj qhov xav tau zoo. Lub stew tuaj yeem siv los ua kom tiav cov nqaij siav lossis cov qos yaj ywm. Cov zaub mov mus tau zoo nrog liab caw liab.
Nws yog qhov tsim nyog
- - nceb porcini (400 g);
- - cov noob taum pauv (300 g);
- - cov carrots (1 pc.);
- - lws suav muab tshuaj txhuam (200 g);
- - Cov dos (2 dos hauv nruab nrab);
- - zaub roj (3 diav).
Cov Lus Qhia
Kauj ruam 1
Fry coarsely tws dos thiab carrots cais nyob rau hauv cov roj zaub. Tso rau hauv lub tais me me.
Kauj ruam 2
Txiav porcini nceb mus rau hauv nyias slices thiab Fry hauv zaub roj kom txog thaum Golden xim av. Do ntau zaus thaum kib thiab paub tseeb tias cov nceb yuav luag ci.
Kauj ruam 3
Ntxiv cov kaus poom kaus poom rau cov nceb, uas yav tas los muab pov rau hauv colander kom iav cov kua.
Kauj ruam 4
Ntxiv ntsev, kua txob dub thiab soob muab tshuaj txhuam rau ib lub tais nrog dos thiab carrots. Sib tov zoo thiab ncuav rau hauv lub lauj kaub kib nrog nceb thiab taum.
Kauj ruam 5
Txo cov cua sov, npog tawm kev sib tsoo thiab simmer stew rau 30 feeb. Nco ntsoov do qee zaus. Yog tias kua yog txhua lub rhaub kom sov, koj tuaj yeem maj mam ntxiv cov kua txiv ntawm cov taum kas poom.
