Feem ntau, cov zaub mov txawv rau cov nqaij npuas yob yog zoo ib yam rau ib leeg, tab sis txoj kev uas nws tau npaj hauv Moldova tsis tau ci rau lwm lub teb chaws. Ib qho tseem ceeb, nws yuav tsum tau siav rau hauv ntawv ci. Shank nqaij raws li daim ntawv qhia Moldovan yuav tig mus ua kua heev, nrog rau kev sib tw zoo nkauj thiab muag muag.
Yuav tsum muaj cov khoom xyaw:
1. Nqaij npuas, tab sis ib txwm nrog txheej ntawm nqaij npuas thiab hauv tawv nqaij - 1 pc. txog 1 kg.
2. Rho qhuav prunes - 100 g.
3. Cov dej sib xyaw ua ke hauv av - 35 g.
4. Mayonnaise sauce, homemade - 75 g.
5. Qej cloves - 8 pcs.
6. Cov koob tshiab rau ntawm cov ceg ntoo spruce - 2 pcs. 30 cm nyob ntev (tuaj yeem hloov nrog ob peb pawg ntawm dill lossis parsley).
7. Cov txuj lom, ib pawg ntawm cov tshuaj ntsuab, ntsev - kom saj
8. Qhuav sage thiab mint zaub (muag hauv khw muag tshuaj) - ib nrab me nyuam diav ntawm txhua hom
9. Butter - 120 g.
10. Cov nceb tshiab, koj tuaj yeem ua kua ntxhias lossis ua kua champignons - 300 g.
11. Nruab nrab-qhov loj me qos yaj ywm - 7 pcs.
12. Cov txiv qaub tshiab - 1 pc.
Daim ntawv qhia
1. Hauv ib lub tais, sib txuas ua ke cov khoom lag luam hauv qab no: sib xyaw ntawm kua txob, tev qej cij, txuj lom, mayonnaise ntses, ib pawg ntawm cov tshuaj ntsuab uas muaj ntxhiab, ntsev, prunes, qhuav sage thiab mint zaub ntsuab. Nrog rau kev nqus cov tshuab, ntaus txhua qhov no rau hauv qhov homogeneous loj.
Rub cov shank liberally nrog cov sib tov sib xyaw kom tsis muaj dab tsi sab laug ntawm nws.
Muab cov shank tso rau hauv lub tais tob thiab marinate rau 4 teev ntawm chav tsev kub. Koj tsis tas yuav muab tso rau hauv tub yees.
2. Muab cov ntawv loj ntawm cov ntawv ci zaub mov rau ntawm daim ntawv ci uas peb yuav ci cov quav.
Hloov cov marinated shank rau daim ntawv ci uas npog nrog ntawv ci thiab kab nws nrog spruce ceg lossis lwm yam tshuaj ntsuab.
Qhwv lub pob nyem rau hauv ntawv ci yog li tsis muaj qhov chaw qhib.
3. Qhib lub qhov cub thiab kub nws kom 180 degrees. Muab daim ntawv ci nrog ntawv ci nqaij npuas npuag npaj thiab qhwv hauv ntawv ci zaub mov hauv qhov cub preheated. Tso nws rau hauv qhov cub kom txog 3 teev.
4. Txiav cov roj butter ua ob peb daim sib npaug hauv daim ntawv ntawm lub voos (plaub tuaj yeem siv) thiab muab tso rau hauv lub freezer.
Ntxuav, tev thiab txiav cov qos yaj ywm rau hauv cov lej. Quav rau hauv lub tais muab rau nws thiab ntxiv ntsev.
Ntxuav, tev thiab txiav cov nceb mus rau hauv plaub lub hlis.
Nyem kua txiv los ntawm tshiab txiv qaub.
5. Tshem daim ntawv ci nrog cov pob caus ntawd muab qhwv rau hauv ntawv ci ntawm qhov cub. Tsis txhob muab lub cub tawg.
Nthuav lub hauv caug lossis txiav cov ntawv ci ntawm qhov saud.
Tshem tawm cov roj butter ntawm lub tub yees txias thiab muab lawv ib ncig ntawm cov shank.
Tso cov qos yaj ywm nrog nceb nyob rau ntawd.
Muab cov ntawv ci nrog lub pob nyem thiab zaub rov qab rau hauv qhov cub rau ib nrab ib teev (nrog ntawv ci qhib).
6. Ncuav lub shank npaj nrog qos yaj ywm thiab nceb nrog freshly nyem kua txiv txiv qaub.
Cov npaj zaub mov tau txais kev pab tam sim ntawd, kub.
