Khinkal tsis yog txawm tias tais, tab sis tag nrho noj su ua ke uas muaj cov ntxhiab nqaij si, nqaij ua kua, nqaij thiab ntses. Nws yog Avar ua noj thiab tsis muaj dab tsi ua rau Georgian khinkali.
Khinkal khoom
Txhawm rau npaj khinkal, koj yuav tsum muaj cov khoom lag luam hauv qab no: 500 kg ntawm nqaij (nqaij npuas, nqaij yaj, nqaij ntses, nqaij qaib), 1 dos, 0.5 hau ntawm qej, 500 g ntawm txiv lws suav, 100 g ntawm butter, 500 g ntawm hmoov, 250 ml ntawm tshiab kefir, 50 g tshiab dill, 50 g ntawm cilantro, 1/2 teaspoon ntawm ci dej qab zib, ntsev, kua txob dub.
Nws raug nquahu kom siv mutton rau lub khinkal tiag tiag. Thaum muas, xaiv cov nqaij uas muaj lub teeb liab xim. Nws cov rog yuav tsum yog tawv dawb, tawv, me ntsis ntawm lub ntsej muag. Nws yog ntshaw tias cov pob txha muaj pob liab liab ntawm kev txiav tawm. Lub mutton qub yog tsaus dua, muaj qhov ntxhiab tsw, nws yog qhov zoo dua tsis yuav nws.
Khinkal tshuab ua noj
Ntxuav cov nqaij, muab tso rau hauv saucepan. Ntxiv cov tev dos ntawm tev thiab hlua tshuaj ntsuab. Ncuav dej txias dhau ntawm cov zaub mov thiab muab tso rau qhov kub tsawg. Tom qab npau npau, tshem cov npuas dej, ntsev thiab ua noj nqaij rau 2-3 teev.
Knead lub mov paj rau khinkal. Sift hmoov nplej ntawm lub rooj ua "swb". Ua ib lub qhov hauv plawv, ntxiv ci dej qab zib, ntsev. Maj mam ntxiv kefir, knead ib fluffy mov paj. Npog nws nrog daim ntaub thiab cia nws so li ib nrab ib teev.
Ua kom khinkal sauce. Grate txiv lws suav, muab lawv tso rau hauv lub laujkaub tob, ntsev thiab kua txob, ncuav rau hauv cov nplawm thiab muab tso rau hauv hluav taws. Thaum cov dej npau npau npau, txo cov cua sov thiab sim rau li 20 feeb kom txog thaum cov kua npau npau ib nrab. Quav lub dill thiab cilantro, ntxiv rau hauv cov kua thiab simmer rau lwm 5-10 feeb. Tom qab ntawd muab tws qej rau ntawd, 2 tbsp. spoons ntawm dej txias. Thaum cov kua zaub tseem npaj, hliv rau hauv lub tais siav, npog thiab muab tso rau hauv qhov chaw sov.
Tshem tawm cov nqaij siav los ntawm kua zaub, hloov mus rau lwm lub lauj kaub thiab muab tso rau qhov chaw sov. Yog hais tias lub broth tau boiled tawm sai heev, dilute nws me ntsis nrog dej npau. Faib cov ua khob noom cookie ua 4 ntu, muab cov tuab tuab ua 1 cm. Txiav rau hauv lub pob zeb diamond nrog sab 3-4 cm. Muab cov ncuav ua tej pawg me rau hauv lub rwj uas npau npau thiab muab do nrog ib rab me. Thaum lawv los txog no, ua mov rau lawv li ib pliag. Koj tsis tas yuav ua noj lawv ntev dua, txwv tsis pub lub khinkal yuav nyuaj.
Yuav ua li cas pab thiab noj kinkal
Siv rab diav me me, tso cov khinkal rau ntawm lub tais thiab tam sim muab cov hniav sib tsoo nrog ib tus pas dig hniav los sis rab diav rawg. Yog tias qhov no tsis tiav, lawv yuav tsis muaj lus dab tsi thiab yuav dhau mus ua xiav. Muab tso rau ntawm lub rooj noj mov nrog cov nqaij siav sprinkled nrog tshuaj ntsuab, khob ntawm kua zaub, ib lub tais nrog khinkal, lws suav. Koj tuaj yeem pab mis nyuj (mozzarela, suluguni, feta cheese).
Khinkal yuav tsum tau noj raws li hauv qab no. Nqa cov ua khob noom cookie ncuav qab zib, tais nws rau hauv cov kua ntses thiab noj nws nrog kua thiab nqaij rwj.
